Creative leaders kick off AAPI Heritage Month, and tracking cookies was never that great: Tuesday Wake-Up Call

Welcome to Ad Age’s Wake-Up Call, our daily roundup of advertising, marketing, media and digital news. If you're reading this online or in a forwarded email, here's the link to sign up for our Wake-Up Call newsletters. Mark your calendars May...

Creative leaders kick off AAPI Heritage Month, and tracking cookies was never that great: Tuesday Wake-Up Call

Welcome to Ad Age’s Wake-Up Call, our daily roundup of advertising, marketing, media and digital news. If you're reading this online or in a forwarded email, here's the link to sign up for our Wake-Up Call newsletters.

Mark your calendars

May is Asian American Pacific Islander Heritage Month, and Ad Age is spotlighting work from creatives and creators in the industry, beginning with Facebook’s Kay Hsu, head of creative and design, partnerships marketing.

“The most meaningful work I’ve done in my career is easily ‘Fight the Bias’ for Ad Council’s ‘Love Has No Labels,’ which was launched in June 2020 during the first phase of the pandemic,” Hsu writes. “Directed by Emmy-winning director Alan Yang and concepted from the hearts of a few Asian American creatives at Facebook, ‘Fight the Bias’ was our response to the violence and discrimination we were witnessing in our communities.”

Picking this campaign out of all the ones she’s worked on during a 15-year career wasn’t tough, she adds. There’s a responsibility for Asian creatives to speak up when they have a platform in order to help protect a community that was—and continues to be—targeted.

Throughout the rest of the month, other Asian American and Pacific Islander creative leaders will share work that was important to them and will curate the rest of the week’s talent.

It's what's for breakfast and lunch, too

Beef consumption in the U.S. is up more than 23% over last year, Insider reports. Like fast food, Americans are leaning into comforting, fatty, generally unhealthy foods during the pandemic. But while sales tell one story, the zeitgeist is tilting in the other direction.

Cattle production’s heavy impact on climate change is becoming better known to consumers, and brands are responding. Eleven Madison Park will reopen as the first nearly vegan three-star Michelin restaurant, citing environmental concerns, and Condé Nast food mag Epicurious will no longer publish recipes that use beef for the same reason.

Meat analogs like Beyond Meat and Impossible are forming popular partnerships with restaurant chains. At the same time, slaughterhouses and meat processing plants are having trouble keeping up with demand, partly because the industry was so hard hit by the coronavirus.

Just briefly

Mouth to mouth: Extra gum freshens year-old breath in a sprawling spot from BBH that imagines what the first day after the pandemic will look like. The spot is a cute fantasy, but the New York Times reports that herd immunity is likely a pipe dream at this point and the coronavirus will be a continual—albeit less deadly—thorn in the side for casual smoochers, and everyone else.

Pull Up: AdColor returns this fall for its 15th annual celebration of diversity in the ad industry. The event expands to a full week of in-person and virtual events, October 24-29, including AdColor Awards, the AdColor Conference and the AdColor Futures program. “After everything we endured in 2020, we realize it’s no longer just about us showing up for each other; it’s about everyone else doing the same,” says Tiffany R. Warren, founder and president of AdColor and  exec VP, chief diversity & inclusion officer at Sony Music Group. “We can’t wait to carry this theme throughout our content and recognize those who pull up every day for their communities and organizations.

Font memories: So long, Calibri. Microsoft is replacing the ubiquitous typeface it has used as its default since 2007 with one of five new contenders. Calibri’s designer has his own favorite pick, CNBC reports.