24 Ways To Use Up Your Leftover Coconut Cream

Do you ever find yourself with leftover coconut cream after making a recipe? Instead of letting it go to waste, there are countless ways to use it up that will add a delicious twist to your meals. From sweet to savory, there’s no limit to the possibilities. Whether you’re a coconut lover or just looking to switch things up, these ideas will inspire you to get creative in the kitchen. So grab your coconut cream and let’s get cooking!

Tikka Masala

This tikka masala recipe offers a quick and easy way to enjoy a flavorful tomato-based curry sauce that’s creamy and aromatic. It can be paired with your choice of ingredients, such as mushrooms, cauliflower, tofu, or chickpeas, to create a delicious and satisfying meal.

Recipe: tikka masala

Sweet Potato Tofu Curry

This sweet potato tofu curry recipe is a delicious and wholesome meal that’s perfect for chilly nights. With its creamy texture and blend of exotic spices, it’s sure to warm you up from the inside out.

Recipe: sweet potato tofu curry

Baked Cheesecake

This New York-style cheesecake is a dreamy dessert with a velvety texture and a tangy flavor that perfectly complements the bright raspberry sauce. Made with only five whole food ingredients, it’s oil-free and gluten-free, making it a healthier treat without sacrificing taste.

Recipe: baked cheesecake

Thai Green Curry Fried Rice

This Thai green curry fried rice is a mouth-watering and flavorful dish that makes great use of leftover rice. With a perfect blend of creamy, sweet, and citrusy flavors, it’s an easy-to-make and delicious vegan recipe that can be ready in just 30 minutes.

Recipe: green curry fried rice

Lentil Chickpea Curry

Lentil chickpea curry is a popular vegetarian dish that is as nutritious as it is delicious. Hearty and flavorful, this dish is easy to make. It combines lentils and chickpeas with a blend of aromatic spices to create a filling and satisfying meal that will leave you feeling nourished and satisfied.

Recipe: lentil chickpea curry

Vegetable Korma

This vegetable korma recipe is a quick and easy way to make a flavorful Indian dish that is loaded with vegetables and protein-rich chickpeas. With its creamy and aromatic sauce, it is a perfect choice for a healthy and delicious dinner that everyone will love.

Recipe: vegetable korma

Baked Vegan Pumpkin Cheesecake

Image credit: My Pure Plants.

Get ready for any holiday occasion with this pumpkin cheesecake recipe! This baked, oil-free dessert has a perfect texture and aroma, thanks to the homemade pumpkin puree and gingerbread crust.

Recipe: pumpkin cheesecake

Double Chocolate Cake

Indulge in the rich and decadent flavors of this double chocolate cake, topped with a smooth and creamy chocolate coconut whipped cream frosting. Made with only a few simple ingredients, this easy-to-follow recipe will have you enjoying a perfect slice of chocolate heaven in no time!

Recipe: chocolate cake

Tofu Korma

This tofu korma recipe is a perfect balance of sweet and savory flavors, with a milder curry profile that is packed full of protein. It’s a great alternative to traditional korma dishes and is incredibly easy to make.

Recipe: tofu korma

Vegan Fried Eggs

These fried eggs are the perfect plant-based alternative to traditional eggs. With only five ingredients and a quick 10-minute cook time, this recipe is easy, delicious, and allergy-friendly.

Recipe: fried vegan eggs

Chickpea Mushroom Curry

This Chickpea Curry or Chana Masala with Mushroom is a delicious and easy-to-make Indian dish that will satisfy your cravings for a mild and creamy curry. Packed with spices, coconut cream, and veggies, it is perfect for beginners who want to explore the world of Indian cuisine.

Recipe: Chickpea Curry

Coconut Milk Pasta Sauce

This easy and flavorful coconut milk pasta sauce is the perfect dairy-free alternative to a classic tomato-based sauce. Made with simple ingredients like canned tomatoes, garlic, and coconut milk, it comes together in just 30 minutes and will satisfy all your pasta cravings.

Recipe: coconut milk pasta sauce

Thai Red Curry with Tofu

Image credit: My Pure Plants.

Indulge in the authentic flavors of Thai cuisine with this easy-to-make red curry recipe that uses only six simple ingredients to make a delicious sauce. Packed with tofu, wood ear mushrooms, bamboo shoots, and spring onions, this rich and creamy dish is spiced up with red chilis and ready in just 30 minutes!

Recipe: thai red curry tofu

Cajun Pasta Sauce

Indulge in the ultimate comfort food with this oyster mushroom pasta dish. With its perfect blend of Cajun seasonings, creamy coconut sauce, and hearty vegetables, this vegan recipe is a delicious and quick dinner option that you’ll want to make again and again.

Recipe: cajun pasta sauce

Chickpea Korma

This 25-minute chickpea korma recipe is a perfect option for those who crave a quick and flavorful dinner. It’s loaded with protein and bursting with flavor, thanks to the combination of chickpeas, coconut cream, and spices, and its creamy and aromatic sauce can be customized to suit your tastes.

Recipe: chickpea korma

Vegan Panna Cotta

This panna cotta is a decadent, silky-smooth Italian dessert made without gelatin or dairy. With only a few simple ingredients, it is a quick and easy dessert that will impress your guests.

Recipe: vegan panna cotta

The Creamiest Rice Pudding

Indulge in the creamiest rice pudding you’ll ever taste with this easy recipe! Fragrant jasmine rice is cooked in a combination of almond milk and canned coconut milk to create a velvety texture, then topped off with a homemade cinnamon berry sauce.

Recipe: rice pudding

Caramel Nice Cream

Indulge in this luscious vegan caramel nice cream, made with frozen bananas and a rich, velvety caramel flavor blended in. Topped with a drizzle of vegan caramel sauce, this treat is easy to make and perfect for satisfying your sweet tooth any time of day.

Recipe: caramel nice cream

Coconut Flan

This quesillo may look like a simple coconut flan recipe, but there’s a subtle difference that may be only apparent to Dominicans. You’ll love it, even if you think our quesillo de coco is just flan de coco.

Recipe: coconut flan

Coconut Cream Berry Parfaits

Indulge in the sweetness of Vegan Coconut Cream Berry Parfaits! These easy-to-make parfaits are layered with coconut cream, fresh berries, and groats, making them a perfect treat for any time of day.

Recipe: coconut cream parfaits

Vegan Posset

Luscious Vegan Posset Recipe made with rich and flavorful coconut cream and zesty lime. Easy and quick no-bake dessert for any occasion.

Recipe: vegan posset

Vegan Lemon Tartlets

These vegan Lemon Tartlets are creamy, lemon curd filled pastries that are totally a crowd-pleaser. Restaurant-style dessert perfect for holidays or special occasions.

Recipe: vegan lemon tartlets

Hawaiian Butter Mochi

Mini Hawaiian Butter Mochi recipe lightly sweetened with condensed milk with hints of vanilla & coconut. Chewy on the inside with crispy and crunchy edges on the outside!

Recipe: butter mochi

Vegan Sticky Toffee Pudding

Vegan Sticky Toffee Pudding is a type of dessert that is sure to be enjoyed by vegans and non-vegans alike. Light and moist date-based sponge is soaked in homemade coconut caramel sauce and served with a scoop of dairy-free ice-cream.

Recipe: toffee pudding

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