40+ Savory Vegan Breakfast Recipes
You’re in for a treat if you are a savory breakfast enthusiast or simply looking to add some salty and spicy tones to your morning routine. Say goodbye to the ordinary and join us to explore more than 40...
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By Emese Maczko on 07/17/2025 - May contain affiliate links. Please read our disclosure.
You’re in for a treat if you are a savory breakfast enthusiast or simply looking to add some salty and spicy tones to your morning routine. Say goodbye to the ordinary and join us to explore more than 40 savory vegan breakfast delights. Your mornings will never be the same again!
Of course, we have got something special in store for all you sweet breakfast lovers too! For those who crave the delightful allure of sweetness in the morning, here is a list of mouthwatering sweet vegan breakfast recipes.
Juicy Tofu Scramble
This tofu scramble recipe is a delicious, plant-based alternative that mimics the texture of scrambled eggs. It is a hearty and wholesome vegan breakfast that is packed with flavor and is ready in just 15 minutes.
Vegan Breakfast Burrito
Our aim was to create the ultimate vegan breakfast burrito. And we succeeded, as this recipe is packed with so much flavor. It boasts a juicy tofu scramble, hearty vegan sausage crumbles, crispy roasted potatoes, and a burst of freshness from the avocado tomato salsa.
Vegan Breakfast Casserole
This vegan breakfast casserole is an incredibly customizable and savory breakfast that is also perfect to make ahead! It is also known as a vegan egg casserole and features seven different veggies, including bell peppers, green peas, hash browns, tomatoes, and mushrooms! Prepare it a day in advance and serve it hot in the morning
Vegan Frittata (Chickpea Flour)
This vegan frittata is a lifesaver for busy mornings. It is made with only 3 ingredients and is packed with portobello mushrooms, bell peppers, cherry tomatoes, and spinach. The best part? It is make-ahead friendly, so you can have a delicious breakfast without the hassle.
Vegan Breakfast Enchiladas
If you’re in the mood for a Mexican-inspired morning, our vegan breakfast enchiladas will get your day rolling. These enchiladas are a super easy, protein-packed dish with tofu, vegan sausages, and other delicious ingredients you probably already have or can easily grab from your kitchen!
Vegan Breakfast Hash
Fire up your skillet and make fried potatoes and crispy oyster mushrooms, mixed with a rainbow of veggies like green peas, onions, and bell peppers. I promise you that this vegan breakfast hash is the best way to start your day.
Vegan Chickpea Shakshuka
This vegan chickpea shakshuka is a thick, hearty chickpea and tomato-based stew with plant-based eggs that is ready in under 30 minutes. It is a perfect way to enjoy a delicious Middle Eastern breakfast.
Skillet Breakfast Potatoes
Ready in just 30 minutes, these crispy, spicy skillet breakfast potatoes are the perfect dish to add to your dining table. This simple recipe uses fork-tender potatoes and a variety of veggies and spices to create a flavorful, filling, and nutritious breakfast or brunch dish. Saying no to a second serving will be difficult!
Vegan Breakfast Pizza with Hash Brown Crust
This easy and tasty vegan breakfast pizza with hash brown crust proves that pizza is just as great in the morning as in the afternoon and evening! Made with a flavorful, crunchy potato crust and topped with a zesty tomato sauce, cheese, and plenty of veggies and herbs, this breakfast dish is just as nutritious as it is delicious.
Vegan Breakfast Sausage (Tofu)
This vegan breakfast sausage recipe takes just 35 minutes to make, and it features a meaty flavor using plant-based ingredients. The secret ingredient is frozen tofu, which provides a unique texture and heartiness that is hard to resist.
Vegan Fried Eggs
This vegan fried egg recipe is the closest thing to the look and taste of real fried eggs without using any animal products. With only 5 ingredients and 10 minutes, you can enjoy a delicious vegan breakfast recipe.
Vegan Egg Salad (No Mayo!)
This 15-minute vegan egg salad is a delicious twist on the classic egg salad. It is a plant-based version that is just as creamy and flavorful but without any eggs and is instead made with firm tofu and a homemade creamy cashew-based dressing.
Cream Cheese Veggie Pinwheels
These vegan cream cheese pinwheels are the perfect addition to any back to school lunch box or breakfast table. The cream cheese gives it a creamy, rich texture that perfectly complements the crunchy vegetables.
Hummus Quesadilla (Without Cheese)
These hummus quesadillas are packed with mushroom, red bell pepper, and onion slices seasoned with fajita spice blend, black beans, and avocado. No cheese is needed, as hummus will be your sticky binder. It is easy to make and so flavorful.
Vietnamese Pizza
This is a meatless alternative to the popular Vietnamese street food, Bánh Tráng Nướng. Thin rice paper sheets topped with vegan ground pork and spring onions mixed in a vegan eggy mixture, then fried until the rice paper pizza is crispy and the bottom turns golden brown. Serve with mayonnaise or sweet chili sauce and enjoy!
Vegan Egg Bites
Vegan egg bites, inspired by Starbucks, are a tasty breakfast treat made with Just Egg. They’re like mini omelets but without any animal products, since Just Egg gives them a similar texture and taste to traditional eggs. These savory bites are packed with flavor, making them a perfect on-the-go breakfast option for those who prefer plant-based choices.
Tofu Quiche
This savory pie is a plant-powered twist on the classic quiche, perfect for vegans and those seeking a healthier alternative. Silken tofu creates a creamy, egg-like filling, while fresh spinach adds a burst of color and nutrients. The crust of almond and oat flour brings a nutty, wholesome taste to every bite. Whether for brunch or a satisfying meal, this tofu quiche offers a guilt-free and flavorful experience.
Savory Vegan Muffins
Savor the goodness of savory vegan muffins, generously loaded with zucchini and carrots, all ready in just 40 minutes. These muffins are a convenient, savory snack or side dish that’s as delicious as it is nutritious. Enjoy the taste of homemade breakfast without the wait, and treat your taste buds to these delightful, veggie-packed muffins.
Savory Galette
Delight in a savory galette featuring luscious vegan tofu ricotta and a medley of fragrant herbs like tarragon, basil, and dill. Adding asparagus, sweet peas, and aromatic herbs elevates the taste to a whole new level. Baked to perfection, this galette is a simple yet elegant dish, perfect for any occasion, especially for brunch.
Stuffed Breakfast Sweet Potatoes
Enjoy the deliciousness of vegan stuffed sweet potatoes, bursting with several flavor options. Find a fiesta of Tex-Mex flavors with tofu scramble in the Southwest version. Or opt for the Mediterranean vibe of hummus, chickpea, and kale for a creamy, protein-rich delight. More into Italian? Dive into the pesto white bean for a fresh and herby experience. These stuffed sweet potatoes are a versatile and wholesome breakfast meals.
Vegan Breakfast Bowl
Start your day with a delightful breakfast bowl featuring air-fried tofu, zesty chili-lime sweet potatoes, hearty ranchero black beans, and fresh vegetables. With a mix of textures and bold flavors, this breakfast bowl served with air-fried corn tortilla chips is a perfect way to fuel your morning with a delicious and satisfying kick.
Vegan Baked Cheese Grits
These fluffy vegan grits are made with plant-based cheese, offering the same cheesy richness without animal products. Perfectly baked and seasoned, they make for a delightful and comforting savory vegan breakfast. Don’t forget, you can always eat breakfast for dinner too.
Vegan Biscuit and Gravy
Indulge in a hearty vegan breakfast of biscuits and mushroom gravy, a delicious plant-based twist on a classic Southern favorite. The fluffy biscuits are made without dairy or eggs, yet they maintain that perfect biscuit texture. The rich and savory mushroom gravy is brimming with earthy flavors and a creamy consistency. It offers all the warm and homey flavors you love.
Vegan Chicken and Waffles
Another Southern classic made plant-based. The “chicken” is made from oyster mushrooms, offering a crispy and savory experience reminiscent of traditional fried chicken. Paired with fluffy, golden waffles, this breakfast combines sweet and savory flavors. Drizzle with maple syrup or your favorite vegan sauce for a perfect balance of tastes.
Hummus Potato Waffles
These savory waffles are made from a blend of boiled potatoes, all-purpose and rice flours, and infused with the creaminess of hummus. They offer a rich and satisfying taste. Onions, garlic, cilantro, and a blend of Italian seasonings create a burst of Mediterranean-inspired flavors making them a perfect choice for those seeking a delicious and distinctive savory breakfast or brunch experience.
Tofu Waffles
Try tofu waffles for breakfast. Grab your waffle iron and without further ado, fry them until crispy. They are so versatile, so top them with sweet or savory toppings. Ideal for both vegans and non-vegans, these waffles are a delicious way to start your day.
Savory Steel Cut Oats
Warm, savory steel-cut oats with greens and vegan mushroom “bacon” create a delectable weekend breakfast or brunch. These hearty, creamy, cheezy oats offer a wholesome base, while the greens add freshness and nutrients. Topped with crispy, smoky mushroom “bacon,” this dish delivers flavors that are perfect for a leisurely morning meal.
Savory Vegan Baked Oatmeal
Choose this savory delight of baked oatmeal for breakfast, which is actually thin, crispy veggie fritters transformed into a casserole. It is packed with chopped bell peppers (red or green, your choice), small diced carrots, onions, tomatoes, and a sprinkle of fresh cilantro. A flavorful and wholesome twist on traditional oats, perfect for a tasty and nutritious meal.
Tater Tot Breakfast Casserole
Are you a fan of Tater Tot? Try this vegan version crafted with plant-based ingredients like JUST Egg, vegan breakfast sausage, and dairy-free cheese. It is perfect for special breakfasts or brunch. Enjoy the familiar flavors and comforting warmth while staying true to your vegan lifestyle.
Vegan Congee
Have you tried vegan congee? It is a beloved rice porridge breakfast enjoyed across Asia. This recipe is based on the traditional Thai variation known as Thai Jok. Rice is slow-cooked in flavorful stock until it becomes a creamy delight. Top it with mushrooms, ginger, spinach, or tofu for extra flavor.
Savory Vegan Babka
This vegan spinach tomato basil babka is bursting with flavor and made with just 10 simple ingredients. This savory basil bread dough is a delightful twist on traditional chocolate babka you may already know. Layers of spinach, sun-dried tomatoes, and fresh basil make it an irresistibly delicious.
Avocado Toast
This is the easiest savory vegan breakfast right before hummus toast. Creamy ripe avocados are mashed onto perfectly toasted bread, top it off with a pinch of sea salt, a drizzle of olive oil, and a sprinkle of red pepper flakes for a tasty, satisfying meal. Go creative and add sauteed mushrooms or any leftover grilled veggies.
Vegan Lox
Experience the vegan sensation of a “lox” sandwich featuring thinly sliced golden beets, masterfully marinated to mimic the smoky richness of traditional lox. Begin with a creamy vegan cream cheese base, then layer on generous servings of golden beet lox. Finish with a medley of fresh dill or parsley, chopped shallots or red onion, crisp cucumbers, and zesty capers.
Sweet Potato Breakfast Bowl
How about a nourishing vegan breakfast bowl filled with sweet potato and kale, drizzled with creamy tahini dressing? Skillet sweet potatoes offer natural sweetness and a comforting warmth, while sautéed kale adds a delightful touch of green. The rich, nutty tahini dressing ties it all together, creating a delicious, wholesome morning meal.
Smoky Beans on Toast
Whip up a quick and delicious smoky beans on toast in just 20 minutes. Begin by sautéing finely diced red onion and minced garlic. Add in tomato paste, smoked paprika, cumin, and red pepper flakes for a flavorful base. Pour in low-sodium vegetable broth, brown sugar, blackstrap molasses, tamari (or soy sauce), and apple cider vinegar. Stir in great northern or navy beans, then season with sea salt and fresh cracked pepper. Spoon this smoky bean mixture over toasted bread for a mouthwatering, speedy vegan breakfast.
Vegan Eggs Benedict
Do you dare to try making egg benedict without eggs? Served on English muffins as the foundation and adorned with smoky vegan bacon and a luscious vegan Hollandaise sauce. A harmonious blend of flavors and textures that redefines classic breakfast luxury while honoring dietary preferences.
Vegan Breakfast Egg Sandwich
This flavorful vegan breakfast sandwich features a simple yet delicious 2-ingredient “egg” patty, crafted from Just Egg and soy chorizo. These patties are freezer-friendly, making them perfect for meal prep. Serve them on toasted English muffins with a savory sauce for a mouthwatering morning meal that is both convenient and indulgent.
Huevos Rancheros
Enjoy a delicious and authentic Mexican breakfast with our vegan twist on Huevos Rancheros. Warm tortillas are layered with flavorful black beans and topped with creamy avocado and zesty salsa for a mouthwatering morning delight that captures the essence of this classic dish. Instead of fried eggs, use our vegan recipe or skip it all together.
Vegan Omelet
Whip up a quick and satisfying vegan omelet in just 10 minutes. This simple recipe transforms chickpea flour into a fluffy, gluten-free, and eggless omelet. Customize it with your favorite veggies, herbs, and seasonings for a personalized breakfast delight that is cruelty-free and packed with protein.
FAQs
What do vegans eat instead of eggs for breakfast?
If you are looking for savory vegan breakfast options that resemble eggs we recommend tofu scramble, vegan egg salad, breakfast burrito, frittata, or vegan chickpea flour omelet. There are many delicious choices based on your time and preference.
What are the best savory vegan breakfast ideas?
If you want something easy, go for avocado toast, savory oatmeal, or tofu scramble. If you want something with multiple layers of flavor, choose breakfast burrito, shakshuka, breakfast bowls, and casseroles. We have amazing recipes for all.
What do most vegans eat for breakfast?
Many people opt for sweet meals like oatmeal, pancakes, waffles, or overnight puddings, but many vegans indulge in savory breakfast recipes like avocado toast, scrambled tofu, loaded burritos, or breakfast bowls.
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