Cold Watermelon Soup

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❤️ Why you’ll love it

I love this watermelon soup recipe. It is the perfect combination of sweet, savory, and refreshing flavors, making it an ideal dish for a hot summer day.

Using fresh, simple ingredients is the key to this recipe. Watermelon, cucumber, and bell pepper provide a light and hydrating base, and tomatoes and tomato paste give the soup a beautiful, vibrant color and a rich, savory flavor.

Fresh herbs like basil, mint, and chives, along with a hint of ginger, add a refreshing and aromatic element to the soup that takes the flavor to the next level. The best part is that all these ingredients can be easily found in your local market or grocery store.

🧾 Key ingredients

This watermelon soup is not only a refreshing summer dish but also a very healthy one. The ingredients for this recipe are simple and easy to find at your local grocery store.

Watermelon is the star of this recipe. It provides the soup with its refreshing, sweet flavor. It’s best to use ripe, juicy watermelon for the best results.

Bell pepper, cucumber, and tomatoes add a wonderful depth of flavor to the soup. They are fresh, crisp, and slightly sweet, complementing the watermelon beautifully.

Chives, ginger, and tomato paste are the additional ingredients that can take the flavor of this soup to the next level. They add a depth of flavor that is truly delicious.

Veggie toppings like diced watermelon, bell pepper, cucumber, and tomato are not only a great way to add more texture to the soup.

🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.

🥘 Equipment

The most important piece of equipment for this watermelon soup recipe is a good-quality blender like Vitamix. It is essential for achieving a smooth and creamy texture. I am currently using a high-speed blender, which works perfectly for this recipe.

👩‍🍳 Instructions

Preparing the ingredients

STEP 1
Start by peeling the watermelon. Then, remove the seeds and dice the watermelon into small, manageable pieces.

STEP 2
Next, wash the cucumber, tomato, and bell pepper. Once cleaned, dice these vegetables into small, uniform pieces.

Making the watermelon soup

STEP 1
Begin by adding the diced watermelon to your blender. This will form the base of your soup.

STEP 2
Following the watermelon, add the diced cucumber, tomato, and bell pepper to the blender. These vegetables will add depth to the flavor of your soup.

STEP 3
Now, it’s time to add the herbs, spices, and chives.

STEP 4
Blend all the ingredients together until you achieve a smooth texture. This may take a few minutes, depending on the power of your blender.

STEP 5
Once blended, transfer the soup to a container and chill it in the fridge for at least 3-4 hours. This will allow the flavors to meld and develop, resulting in a rich, mature flavor.

STEP 6
After chilling, take the soup out of the fridge and give it a good stir. This is the perfect time to adjust the seasoning if necessary. Enjoy your refreshing and nutritious watermelon soup.

💡 Expert tip

The key to this watermelon soup is the chilling time. Do not skip this step. Allowing the soup to chill in the fridge for at least 3-4 hours is crucial as it allows the flavors to meld together and develop, resulting in a refreshing and flavorful soup.

🔄 Variations

If you want to add some heat to your soup, consider including a jalapeño pepper in the blending process. This will give your watermelon soup a spicy kick that balances well with the natural sweetness of the watermelon.

For a tangier flavor, try incorporating sherry vinegar or red wine vinegar into the soup. These types of vinegar will add a tangy twist to the soup that complements the sweetness of the watermelon.

If you enjoy spicy food, consider adding hot chili powder or flakes to the soup. This will give it a spicy twist without overpowering the refreshing and sweet flavor of the watermelon.

🥣 Serving ideas

This refreshing watermelon soup is a versatile dish that can be enjoyed in many ways. It is a perfect appetizer for a wide range of meals, including brunch, lunch, or dinner.

Consider serving this soup as a refreshing lunch entree. Top it with a variety of diced fresh vegetables, such as tomatoes, cucumber, and bell pepper.

You can also add a few watermelon cubes for a burst of sweetness and crunch. A pinch of chili flakes or a few jalapeno slices will add some extra heat, making this a satisfying and flavorful dish.

You can also add some croutons for a bit of texture and a squeeze of lemon or lime juice for a citrusy kick.

❄️ Storing tips

Watermelon soup is best enjoyed fresh, but you can store the leftovers in the refrigerator for a day or two.

To store, transfer the soup to an airtight container, and place it in the refrigerator. When you are ready to eat it again, give it a good stir, as the liquid may separate a bit in the refrigerator.

I do not suggest freezing this soup as it can alter the texture and flavor of the fresh ingredients. I also do not recommend storing the soup and its toppings together, as the toppings can become soggy.

🤔 FAQs

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