One-Pot Vegan Chickpea Shakshuka

Want to save this post?

Enter your email below and get it sent straight to your inbox. Plus, I’ll send you budget recipes and money-saving tips every week!

❤️ Why you’ll love it

I absolutely adore this chickpea shakshuka recipe. It is a hearty and comforting dish that is perfect for a weekend brunch or a cozy dinner. The combination of the sweet and smoky paprika, the warm and earthy spices, and the slight heat from the cayenne pepper creates a delicious flavor profile that is simply irresistible.

What I love most about this recipe is the use of chickpeas. They not only add a great texture to the dish but also make it a lot more filling. This is a vegan version of the traditional shakshuka, which uses vegan fried eggs.

Chickpeas are a brilliant substitution that I think works even better than the original. They bring a nutty flavor and a wonderful creaminess to the dish that is just amazing.

🧾 Key ingredients

This vegan chickpea shakshuka is a hearty and delicious dish. The best part is that the ingredients required for this recipe are simple, and you may already have them in your pantry.

Onion, garlic, and bell peppers are the heart of this shakshuka. They form a flavorful base for the dish, with the sweetness of the onions and bell peppers balancing the pungency of the garlic.

Sweet smoked paprika, ground cumin, and cayenne pepper are the key spices that give this shakshuka its rich, complex flavor.

Chopped tomatoes and chickpeas are the stars of this dish. The juicy, tangy tomatoes and the hearty chickpeas make the shakshuka a wholesome and satisfying meal.

🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.

🥘 Equipment

A large cast-iron skillet is absolutely essential for this chickpea shakshuka recipe. Its ability to distribute heat evenly allows all the flavors to meld together perfectly.

👩‍🍳 Instructions

Preparing the ingredients

STEP 1
Start by preparing the vegetables. Peel and chop one onion, and set it aside for later use.

STEP 2
Next, peel and mince two cloves of garlic. This will add a wonderful flavor to your dish.

Making the chickpea shakshuka

STEP 1
Heat two tablespoons of olive oil in a large cast-iron skillet. Add the chopped onion, minced garlic, and chopped bell pepper to the skillet. Sauté these ingredients for about five minutes, until they are soft and fragrant.

STEP 2
Now, it’s time to add the spices. Add one teaspoon of smoked paprika, half a teaspoon of fennel seeds, half a teaspoon of cumin seeds, a quarter teaspoon of cinnamon, a pinch of cayenne pepper, and half a teaspoon of sugar to the skillet.

STEP 3
Stir the spices into the vegetable mixture and sauté for about a minute. This will help to toast the spices and bring out their flavors.

STEP 4
Next, add one can of diced tomatoes and one can of drained chickpeas to the skillet. Stir all the ingredients together, cover the skillet, and allow the mixture to simmer over medium heat for about ten minutes. Remember to stir occasionally.

STEP 5
After ten minutes, remove the lid from the skillet. Allow the shakshuka to simmer for an additional five minutes, or until it is thick and bubbly.

STEP 6
While the shakshuka is simmering, toast some slices of whole grain bread. This will be a delicious accompaniment to your shakshuka.

STEP 7
Finally, it’s time to enjoy your chickpea shakshuka. Serve it in the skillet, and enjoy it with the toasted bread.

💡 Expert tip

For the best flavor, do not rush the cooking process of the sauce. Allow the onions, garlic, and bell pepper to sauté until they are soft and starting to caramelize. This will release their natural sweetness and add depth to the shakshuka. Also, simmer the tomato and chickpea mixture for the full 15 minutes to allow the flavors to meld together and the sauce to thicken.

🔄 Variations

If you are a fan of spicy food, consider adding some extra cayenne pepper to give this dish a fiery kick. Remember, a little goes a long way, so start with a small amount and adjust to your desired heat level.

For a protein boost, incorporate other types of beans such as kidney beans or black beans. They will not only add a different texture but also increase the protein content of the dish, making it even more satisfying.

If you are a fan of extra texture in your food, try adding some chopped nuts, like almonds or cashews, on top. They will not only provide a nice crunch but also add a delicious nutty flavor to the dish.

🥣 Serving ideas

Chickpea shakshuka is a versatile dish that can be enjoyed for breakfast, brunch, or dinner. If you choose to have it for breakfast, it pairs beautifully with a variety of side dishes.

For a hearty morning meal, consider serving it with a side of pita bread, naan, or your favorite crusty bread. The bread can be used to scoop up the delicious sauce and chickpeas, making for a satisfying and delicious start to your day.

In addition, a fresh salad is a great way to round out the meal. A tomato salad, cucumber salad, or a fresh salsa can add a burst of freshness and acidity, balancing out the rich flavors of the shakshuka.

If you prefer a more substantial breakfast, consider adding a side of hummus. Classic hummus is always a hit, or you can try a more unique option like roasted beet hummus or smoky roasted eggplant dip.

❄️ Storing tips

This chickpea shakshuka can easily be stored if you have leftovers at hand.

To store, allow the shakshuka to cool completely. Once cooled, transfer it to an airtight container and place it in the refrigerator. It will stay fresh and tasty for up to 3-4 days.

I do not recommend freezing this dish. The delicate nature of the chickpeas and the bell peppers can become mushy and lose their texture when frozen and then thaw.

It is best to enjoy this shakshuka fresh or store it in the refrigerator for later. Plus, it is so delicious that there is a slim chance you will have any leftovers to freeze!

🤔 FAQs

THANK YOU so much for visiting our website. Please comment below if you have tried this recipe. We LOVE hearing from you! If you loved the recipe, please don’t forget to give us a ⭐⭐⭐⭐⭐ RATING. We appreciate all of our readers.