Quest Blueberry Muffin Pancakes Recipe

CHEAT ON BREAKFAST WITH QUESTIFIED BLUEBERRY MUFFIN PANCAKES. Let’s face it. You’re on the verge of having a major flip-out: For Questified Blueberry Muffin Pancakes! Seriously fluffy stacks that majored in muffinology and graduated valedictorian. We’re talking golden almond...

Aug 28, 2024 - 21:03

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CHEAT ON BREAKFAST WITH QUESTIFIED BLUEBERRY MUFFIN PANCAKES. Let’s face it. You’re on the verge of having a major flip-out: For Questified Blueberry Muffin Pancakes! Seriously fluffy stacks that majored in muffinology and graduated valedictorian. We’re talking golden almond flour goodness powered up with Quest Protein Powder, bursting with blueberries, and topped with Quest Bake Shop Blueberry Muffin crumbles. It’s a recipe that’s sure to keep you dreaming about pancakes long after the syrup runs dry.

Check out the full recipe below:

NUTRITIONAL INFO

BLUEBERRY MUFFIN PANCAKES

Yields: 6 servings | Serving Size: 1 pancake

Calories: 190 | Protein: 10g | Fat: 9g | Net Carb: 5g

Total Carb: 9g | Sugar: 2g

Ingredients

BLUEBERRY MUFFIN PANCAKES

1 cup almond flour ½ scoop Quest Vanilla Milkshake Protein Powder 1 ½ tsp baking powder 1 tbsp zero calorie sweetener Pinch salt 2 eggs ¼ cup almond milk ¼ cup blueberries 1 Quest Bake Shop Blueberry Muffin

Method

Preheat a pancake skillet to 350 F and prep with non-stick spray. In a bowl, stir together the almond flour, protein powder, baking powder, sweetener and salt. In another bowl, whisk the eggs until light and fluffy, add in the milk. Add the wet ingredients to the dry and whisk until smooth. Crumble half of the muffin into the batter and combine. Use a ¼ measuring cup to make 6 evenly sized pancakes. Top with pancakes with blueberries and cook for 2-3 minutes before flipping and cooking the other side until golden brown. Top with remaining blueberry muffin crumbles and maple syrup if desired.