Questified Peanut Butter Pumpkin Blondies

Preheat the oven to 350 F and prepare an 8×8 inch pan with parchment paper. In a bowl, stir together the almond flour, protein, sweetener, spice, baking soda and salt. In another bowl, whisk together the pumpkin, cashew butter and egg. Add the wet ingredients to the dry and stir until a batter comes together. Stir in half of the peanut butter cups and then transfer the batter to the prepared baking pan. Top with remaining peanut butter cup pieces and chocolate chips. Bake the blondies for 20-22 minutes and golden. Let them cool completely before cutting into 16 squares and serving.