Top 15 Things You DON’T Want In Your Burger

Attention all burger lovers! It’s time to admit that we all have certain standards when it comes to what we want in our burgers. But have you ever thought about what you don’t want? Some things may seem like a no-brainer (who wants a burger with hair in it?), but others might be surprising. Whether you’re a meat lover or a vegetarian, it’s important to know what ingredients to avoid at all costs. So, without further ado, let’s dive into the top 15 things you don’t want in your burger.

Tomatoes

Most burgers use tomatoes in their recipes, so it’s hard to imagine one without the red vegetables. But tomatoes aren’t the best ingredient for a burger because they have a tangy flavor that overpowers the meat and takes attention away from the taste.

Tomatoes moisten the bun, which can ruin the burger for foodies who hate texture changes.

Anchovies

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Whoever thought of putting anchovies in burgers probably gets a lot of hate because we have to admit the tiny salty fish are a misfit for a typical delicacy.

Anchovies ruin burgers’ taste, texture, and idea, but many eateries add them. Although anchovies aren’t a standard burger filling, they’re trendy and are served in a few high-end restaurants that want to stay in style.

Slice of beetroot

Beetroots have an acquired taste, so many already consider it distasteful. Adding them to burgers only worsens the situation.

Burgers and beetroots are generally a lousy duo, but many eateries or influencers use them to promote a healthy image. However, beetroots don’t add much to the nutritional value of a burger, so we’re only eating them to ruin our palette.

Sweet pickles

Some burgers may work with pickles, but sweet pickles are a terrible match.

Sweet pickles are juicier, so they quickly ruin a burger’s bun. Their sweet taste can also detract from the spice the meat is marinated in, lowering the quality and drastically changing the flavor.

Their unique blend of veggies doesn’t pair well with most burger patties, so it’s best we keep them separate.

Corn

Many like corn, but it’s only good when paired correctly. While corn may be an excellent ingredient in salads and sandwiches, it’s a bad match for burgers.

Eating burgers with corn can be distasteful because their slightly hard texture can feel jarring against the patty’s softness. Corn is also harder to digest than burger ingredients, so it may cause a few problems.

Miracle Whip

Many people who hate mayonnaise do so because they tried Miracle Whip. Contrary to popular belief, Miracle Whip isn’t mayonnaise but a poor substitute that lacks quality, flavor, and texture.

Yet, many substitute mayonnaise with Miracle Whip in their burgers because they think it’ll taste the same. Those who have tried the weird combination will confirm this is a lie since Miracle Whip’s strange taste severely undermines a burger’s quality.

Lettuce

Almost every burger we eat is lined with lettuce, so it’s weird to imagine a burger not using green leafy vegetables. However, most of us are unaware that lettuce has different types, and not all are suited for a burger.

However, lettuce is generally disliked as a burger component because it’s soggy and quickly wilts. Considering many eateries use batches of veggies, we have to assume lettuce in a burger may not be fresh.

Avocado

Avocado may look like a good match with toast, but it’s inherently abhorrent when paired with a burger. Avocado has a weird, mushy texture that contradicts almost every burger element, so it’s not a suitable ingredient.

Its pasty taste may also be off-putting to many despite being loved independently. Overall, avocado burgers lose the element of being a burger, so they’re one of the most distasteful combinations we’ve seen.

Mushrooms

Mushrooms are among the few popular foods that have divided the nation, so it’s understandable to think many don’t want mushrooms in their burgers. But mushrooms are a lousy fit for burgers for reasons beyond personal preferences; these fungi have a rubbery texture, making it challenging to chew in a single bite.

They also have a particular flavor, and eating a burger with the stuff can be difficult if you’re not used to it.

Ketchup

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Ketchup may be a delicious condiment with fries, but it’s not a good fit for burgers. Most delicious burgers are made without ketchup; some use delectable sauces or spreads, while others use plain mayonnaise.

It’s easy to detect ketchup’s tangy taste, so it’s challenging to get a burger to taste good if it has ketchup. The tart sweetness of the condiment tones down the flavor of other components, further lowering the burger’s quality.

Raw onions

Although many burger recipes use vegetables like onions, adding them raw reverses the whole purpose. Onions have a sharp, tangy flavor, which can severely undermine a burger’s suggested flavor.

Onions are only a good fit for burgers when they’re caramelized. Caramelized onions add richness to burgers, and their sweet taste cuts through spicy marinades. But using raw onions is a bad idea.

Peanut butter

Peanut butter is a common component in Thai cuisine, so many chefs have taken inspiration to create burger sauces with this ingredient. And while peanut butter’s nutty flavor may bring out the umami in other foods, it did the opposite in burgers.

Peanut butter alters the texture of a good burger, and its nuttiness can cut through the intended flavor of the meat, so it doesn’t taste as good as it sounds.

Relish

Chopped pickles may be suitable with modernized hot dogs or salads and dips, but they’re a bad component for burgers. Relish has a strong salty flavor, which feels unpleasant when used in burgers. The saltiness can overpower the taste of the off-putting patty and sauce.

Relish can be made from various vegetables, so you risk eating veggies you don’t like.

Eggs

Many trendy burger recipes use eggs as a topping or a core ingredient, and we must admit they’re just not as tasty as it looks. While most of these burgers add an aesthetic element to the plate, eggs contradict the flavor of the food.

The runny yolk of eggs added to a burger can run down the patty and drip, creating a mess most of us aren’t fond of cleaning. It can also add an unpleasant flavor to the burger, which is disappointing.

Pineapple

We may not settle the pineapple on pizza debate, but if there’s one food that pineapples don’t match with, it’s burgers. Burgers are supposed to be inherently savory, so adding a slice of intensely sweet fruit can be unpalatable.

Pineapples also transform a delicious crispy burger patty into a soggy mess, and eating a moist bun tainted with sweet juice is a highly unpleasant experience.

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