Unleash the Chef in You with these 22 Spicy Recipes

Are you ready to spice up your cooking game? Look no further, because we’ve got you covered with 22 deliciously spicy recipes that will unleash the chef in you. Whether you’re a beginner or an experienced home cook, these...

Apr 17, 2024 - 21:05

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Unleash the Chef in You with these 22 Spicy Recipes

Are you ready to spice up your cooking game? Look no further, because we’ve got you covered with 22 deliciously spicy recipes that will unleash the chef in you. Whether you’re a beginner or an experienced home cook, these recipes are sure to impress your taste buds. From fiery curries to zesty soups, get ready to embark on a flavor-packed culinary adventure. So, what are you waiting for? Let’s dive in and discover some new, exciting dishes that will delight your senses.

Buffalo Dip

Image Credit: My Pure Plants.

Learn how to make a creamy, cheesy sauce that’s both soy and nut-free using cannellini beans. Pair it with oyster mushrooms for the perfect plant-based alternative to shredded chicken in your buffalo dip.

Recipe: buffalo dip

Crispy Oyster Mushroom Tacos

Image credit: My Pure Plants.

Looking for a meatless taco alternative? Look no further than this Oyster Mushroom Tacos recipe. These mushrooms have a meat-like texture and are packed with flavor, making them the perfect substitute for meat strips.

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Recipe: mushroom tacos

Thai Glass Noodle Salad – Yum Woon Sen

Image credit: My Pure Plants.

Indulge in the flavors of Thailand with this refreshing and easy-to-make Yum Woon Sen salad recipe. Loaded with tangy tomatoes, crunchy celery, and roasted peanuts, and tossed with a zesty salad dressing, this dish is perfect for a light summer meal or as a side dish for your next barbecue.

Recipe: Yum Woon Sen

Sticky Orange Cauliflower

Image credit: My Pure Plants.

This orange cauliflower recipe is a mouthwatering combination of citrusy, sweet, sour, bitter, salty, and spicy flavors. Crunchy fried cauliflower florets are tossed in a zesty sticky orange sauce to create one of the most popular Chinese take-out recipes you’ll ever set your taste buds on!

Recipe: orange cauliflower

Sheet Pan Portobello Fajitas

Image credit: My Pure Plants.

The sizzling combination of bell pepper, onion, and portobello mushroom strips in these fajitas is truly mouthwatering. Paired with guacamole, salsa, black beans, and sour cream, this dish is quick and easy to make and sure to be a crowd-pleaser.

Recipe: sheet pan portobello fajitas

Spicy Miso Soba Noodles

Image Credit: My Pure Plants.

If you are looking for the most delicious miso noodles recipe, this spicy tahini miso sauce will surely deliver. It is not only delicious, but it is also an easy, no-cook sauce that you can mix within 5 minutes. Soba noodles are the perfect candidate to elevate these flavors.

Recipe: miso soba noodles

Grilled Buffalo Tofu Skewers

Image Credit: My Pure Plants.

Indulge in the bold and spicy flavors of buffalo tofu with a crispy caramelized crust that is sure to satisfy your cravings. Try pan-frying or grilling marinated tofu on skewers for an easy but flavorful dish that will leave you wanting more.

Recipe: buffalo tofu skewers

Cauliflower Fish Tacos

Image credit: My Pure Plants.

Cauliflower fish tacos offer a creative and vegetarian-friendly twist on the beloved Mexican dish. With cauliflower as a substitute for the traditional fish, these tacos are still packed with flavor, thanks to the crispy texture of the cauliflower, zesty toppings, and a squeeze of lime, providing a delightful and satisfying culinary experience.

Recipe: cauliflower fish tacos

Buffalo Cauliflower

Image credit: My Pure Plants.

Tender on the inside and crispy on the outside, this buffalo cauliflower is a mouthwatering addition to your game-day appetizer or dinner table. We use cauliflower florets to mimic the texture of traditional buffalo wings and then toss them in a finger-licking, sweet, spicy buffalo sauce. Whether you use it as a starter or your main course, you will crave more after the first bite!

Recipe: buffalo cauliflower

White Chili

Image credit: My Pure Plants.

Ready in just 30 minutes, this one-pot white chili is simple to make, easy to customize, and delicious! We use king oyster mushrooms instead of chicken and simmer them with various veggies and herbs to create a flavor-packed and filling dish.

Recipe: white chili

Thai Green Curry Fried Rice

Image credit: My Pure Plants.

This Thai green curry fried rice is a mouth-watering and flavorful dish that makes great use of leftover rice. With a perfect blend of creamy, sweet, and citrusy flavors, it’s an easy-to-make and delicious vegan recipe that can be ready in just 30 minutes.

Recipe: green curry fried rice

Tom Yum Fried Rice

Image credit: My Pure Plants.

Easy to make and packed with flavor and aroma, Tom Yum fried rice is best summed up in one word: Unforgettable. In this simple, easy-to-follow recipe, you’ll learn how to make an all-veggie version from the comfort of your own kitchen. The best part? It takes less than 22 minutes to prepare!

Recipe: tom yum fried rice

Pan-fried Green Herb Oyster Mushroom

Image credit: My Pure Plants.

If you are looking for THE oyster mushroom recipe you can serve as a side dish, this will surely be your favorite. Green herbs like thyme and parsley with a smidgen of chili peppers and a splash of lemon juice will bring out the natural mushroom flavor that can accompany any main course.

Recipe: pan fried oyster mushroom

Thai Red Curry with Tofu

Image credit: My Pure Plants.

Indulge in the authentic flavors of Thai cuisine with this easy-to-make red curry recipe that uses only six simple ingredients to make a delicious sauce. Packed with tofu, wood ear mushrooms, bamboo shoots, and spring onions, this rich and creamy dish is spiced up with red chilis and ready in just 30 minutes!

Recipe: thai red curry tofu

Veggie Stew

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The best thing that can happen to canned young jackfruit is to turn it into a hearty and filling veggie stew. It is the perfect dinner recipe when you need a warm and steamy bowl of delicious comfort food.

Recipe: veggie stew

Mexican Butternut Squash Enchiladas

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Mexican Butternut Squash Enchiladas are a flavorful and satisfying dish that combines the sweetness of roasted butternut squash with the boldness of Mexican spices, wrapped in tortillas and topped with a tangy sauce. The creamy filling and vibrant flavors make these enchiladas a delicious and comforting option for a vegetarian or vegan meal.

Recipe: Mexican Enchiladas

Queso Dip

Image credit: My Pure Plants.

Indulge in a guilt-free snack with our delicious queso dip made from a veggie-based cheese sauce that is both creamy and healthy. Say goodbye to processed dips and hello to a satisfying snack ready in just 20 minutes!

Recipe: queso dip

Chili with Beans

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This chili recipe is packed with flavor and wholesome ingredients like vegetables, legumes, and grains. It’s a satisfying and hearty dish that’s both easy to make and good for you.

Recipe: chili

Chipotle Black Bean Burger

Image credit: My Pure Plants.

This chipotle black bean burger recipe is a delicious and flavorful alternative to traditional burgers. Made with black beans, adobo sauce, and spices such as cumin and smoked paprika, these patties are perfect for grilling or frying and are sure to be a hit!

Recipe: chipotle black bean burger

Mexican Rice Casserole

Image credit: My Pure Plants.

This is one of the quickest and easiest Mexican-style rice casserole recipes with the meatiest beefless ground beef ever, lots of black beans, and sweet corn in a spicy tomato-based sauce. You can make it in 30 minutes.

Recipe: mexican rice casserole

Sticky Baked Harissa Tofu

Image credit: My Pure Plants.

You will love the sweet and spicy flavors of this harissa tofu. Firm tofu is cut into triangles and marinated in a 6-ingredient, oil-free harissa sauce before being baked to crispy sticky perfection.

Recipe: baked harissa tofu

Gobi Manchurian

Image credit: My Pure Plants.

This easy-to-make Gobi Manchurian recipe is a delicious version of the classic Indo-Chinese dish with much fewer ingredients! Tender chunks of cauliflower are first breaded and deep-fried before being coated in a flavorful, aromatic, finger-licking sauce. In just 30 minutes, you will have the perfect appetizer or main dish.

Recipe: gobi manchurian