12 Childhood Dishes Most Of Us Still Cannot Eat Today
Do you remember those dishes from your childhood that you loved and couldn’t get enough of? Maybe it was your grandmother’s meatloaf or your mom’s spaghetti and meatballs. But as you grew older, you realized that some of those...
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By Nandor Barta on 04/19/2024 - May contain affiliate links. Please read our disclosure.
Do you remember those dishes from your childhood that you loved and couldn’t get enough of? Maybe it was your grandmother’s meatloaf or your mom’s spaghetti and meatballs. But as you grew older, you realized that some of those childhood favorites just don’t cut it anymore. In fact, you may even associate them with a stomach ache or a sense of regret. In this article, we explore 12 popular childhood dishes that most of us still cannot eat today.
Broccoli
Image credit: My Pure Plants.The little green trees may be packed with nutrients, but the taste and texture can be too much for our childhood and even our adult palates to handle. Even with cheese, it’s still a hard pass for some of us.
Brussels sprouts
Image credit: Belle of the kitchen.As kids, we all made faces at Brussels sprouts. For some, the simple mention of these miniature cabbages still brings a sour grimace.
Spinach
Image credit: My Pure Plants.Popeye made it look tasty, but most of us weren’t fooled. Raw or cooked, spinach still ranks high on the list of foods we’d rather not indulge in.
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Liver
Photo credit: Canva ProWe’re told it’s a great source of iron. However, the metallic taste and the coarse texture make liver far from our favorite meal, both then and now.
Mushrooms
Image credit: Depositphotos.Fungus among us? No thanks. Whether it’s the texture or the taste, mushrooms aren’t a hit with everyone.
Asparagus
Image credit: Canva Pro.The long, green stalks of asparagus were a dreaded sight on dinner plates. For many, the odd taste remains unpalatable even in adulthood.
Olives
Image credit: Canva Pro.Despite their numerous health benefits, the strong, briny taste of olives can make them a food to avoid at cocktail parties and in salads.
Avocados
Image credit: Depositphotos.Loved by many, but certainly not by all. The buttery texture and mild taste of avocados isn’t everyone’s cup of tea, even with an array of health benefits.
Blue cheese
Image credit: Canva Pro.While some love the bold flavor of blue cheese, others find the stinky, veiny cheese just too much to handle. To this day, the smell alone can be enough to turn some people off.
Pickles
Photo credit: Canva ProThe tangy, sour flavor of pickles is a taste that not everyone acquires. Many who detested pickles as children still steer clear of them as adults.
Beets
Photo credit: Canva ProEarthy and sweet, beets are a polarizing vegetable. Despite their bright color and nutritional value, their distinct flavor isn’t loved by everyone.
Oysters
Image credit: Canva Pro.Oysters might be considered a delicacy by some, but their slimy texture and salty taste can make them unappetizing to others, no matter how much lemon you squeeze on top.
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