20 Best Stew Recipes from Around the World
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Are you tired of the same old recipes? Do you crave the exotic flavors of far-off lands? These dishes will transport your taste buds on a culinary adventure, embarking on a journey of flavors that will leave you wanting more. From spicy Mexican stews to hearty Irish stews, there’s something for everyone on this global feast. So, dive in and discover a whole new world of delightful flavors that will satisfy your cravings and blow your mind!
Portobello Pot Roast
Image credit: My Pure Plants.This pot roast is the perfect dish for those looking for a satisfying and flavorful one-pot dinner. With juicy portobello mushroom caps and an array of veggies stewed in a rich red wine gravy, it’s a hearty and comforting meal that’s also easy to make.
Recipe: pot roast
Corned Beef and Cabbage Stew
Image credit: Veggie Society.Easy one pot Corned Beef and Cabbage for any special day or simply put corned jackfruit with cabbage and potatoes.
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West African Peanut Stew
Image credit: Somebody Feed Seb.A recipe for peanut butter lovers! But this time, it’s not a sweet treat! It is our favourite West African Peanut Stew. We cooked butternut squash, pepper and spinach in spiced peanut butter stock to create a rich, creamy and satisfying stew for cold winter evenings!
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Lebanese Stewed Peas
Image Credit: Plant Based Folk.This bazella w riz is an easy Lebanese recipe of stewed peas and carrots in a tomato base (yakhni). Traditionally served over Lebanese vermicelli rice.
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Quinoa Sweet Potato Chili
Image credit: My Pure Plants.This quinoa sweet potato chili is a perfect meatless and hearty meal that can be made in under 30 minutes. With a combination of quinoa, sweet potatoes, beans, and spices, this chili is flavorful, filling, and nutritious.
Recipe: quinoa sweet potato chili
Tofu Kimchi Stew
Image credit: Full of Plants.Introducing the easiest yet most delicious stew with spicy and sour kimchi and chewy tofu! This rich and saucy stew comes together in less than 30 minutes! Serve with rice or noodles for a complete and comforting meal!
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Sweet and Savory Plantain Stew
Image credit: Connoisseurus Veg.This sweet and savory plantain stew is loaded with flavor and incredibly easy to make! Packed with sweet plantains, smoky bell peppers, kidney beans, and juicy green olives in a coconut-tomato base, it’s perfect with a slice of crusty bread and totally doable on a weeknight.
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Mushroom Stew
Image credit: My Quite Kitchen.This mushroom stew is comforting, luxuriously creamy and flavorful, yet surprisingly light. Made with whole-food ingredients including fresh and dried mushrooms, potatoes, carrots, garlic, and rosemary. Serve with salad, rice, or your favorite crusty bread for dipping.
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Vegetable Shepherd’s Pie
This Vegetable Shepherd’s Pie is true comfort food for any seasons with rainbow carrots, zucchini and eggplant topped with creamy mashed potatoes.
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Sweet Potato Stew
Image credit: Delish Knowledge.This sweet potato and kale soup is incredibly creamy and delicious. A must-make for Fall and Winter.
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Irish Stew
Image credit: The Fiery Vegetarian.A simple Irish stew with tons of umami flavor, chunks of tender vegetables, textured seitan, and a savory Guinness broth. This is as close to the traditional recipe as possible and ready in just half an hour.
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Chili with Beans
Image credit: My Pure Plants.This chili recipe is packed with flavor and wholesome ingredients like vegetables, legumes, and grains. It’s a satisfying and hearty dish that’s both easy to make and good for you.
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Roasted Eggplant Stew
Image credit: Mamazilla Food.This mediterranean eggplant stew has a great balance of nutrients and will give you enough energy to complete your day. Ready in less than an hour, serve it with a slice of bread to soak in that delicious sauce or some crumbled feta cheese on top.
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Authentic Hungarian Bean Goulash
Image credit: My Pure Plants.Indulge in the flavors of Hungary with this hearty goulash soup made with beans and vegetables. This traditional recipe has been passed down through generations and can be made in just 30 minutes, making it the perfect comforting and healthy meal for any weeknight.
Recipe: goulash soup
Authentic Lecsó (Hungarian Pepper Stew)
Image credit: My Pure Plants.Lecsó is sort of the Hungarian version of the French ratatouille. It is a super easy tomato and pepper stew you can stir up in one pot within 30 minutes. If you would like to eat Lecsó exactly how Hungarians eat it, you should try this recipe.
Recipe: lecso
Cauliflower Stew
Image credit: Happy Kitchen.Indulge in a nourishing and flavorful Cauliflower Stew featuring the perfect medley of broccoli, chickpeas, and kale. This hearty and wholesome dish brings together the earthy richness of cauliflower, the vibrant goodness of broccoli, the protein-packed chickpeas, and the nutrient-dense kale, creating a symphony of textures and flavors.
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Cassoulet
Image credit: Rachael Hartley Nutrition.This cassoulet with delicata squash roasted garlic recipe is packed warm and cozy goodness of a traditional French recipe but not nearly as labor intensive! Bake a mix of delicata squash, cremini mushrooms, white beans and sauteed aromatic vegetables with a crispy crust of herbed breadcrumbs!
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Taiwanese Cabbage Stew
Taiwanese Cabbage Stew is probably one of the most underrated Taiwanese foods. It’s made with napa cabbage. This is a simple, plain dish with no fancy ingredients.
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Indonesian Vegetable Stew
Get ready for some serious flavor and spice, because this lontong sayur lodeh recipe is a real treat. It’s a well-rounded nourishing coconut vegetable stew that is going to become one of your favies.
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Moroccan Slow Cooker Bean Stew
This Moroccan Slow Cooker Bean Stew, also called Loubia is the ultimate comfort food full of flavor. Made with Cannellini Beans, tomatoes and spices, these slow cooker white beans recipe are sure to warm you up on a chilly fall or winter night.
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