14 Unique Sushis You Will Only See In Japan

If you’re a sushi lover, you know that there’s more to this cuisine than just California rolls. Japan is the ultimate destination for sushi aficionados, boasting some of the most unique and mouthwatering sushi creations on the planet. From savory to sweet and everything in between, the land of the rising sun has something for everyone. And the best part? You won’t find these 14 unique sushis anywhere else in the world. So get ready to tantalize your taste buds with these one-of-a-kind sushi delicacies.

Nigiri

The term Nigiri reveals it all – a specific form of sushi in which a mound of rice is topped with a slice of fresh fish. It’s one of the most popular sushi styles in Japan.

Maki

Maki sushi is well-known around the world and gets its name because fish, vegetables, and sushi rice are rolled up in nori.

Chirashi

Chirashi is synonymous with a scattering sushi and comes served with assorted seafood spread atop a bowl of sushi rice.

Futomaki

Futomaki is a large, cylindrical sushi roll with multiple layers of ingredients wrapped in dried seaweed.

Uramaki

Uramaki is rolled in a reverse manner with the rice outside and the nori and other ingredients inside.

Tamagoyaki

Tamagoyaki is Japanese rolled omelette sushi made by rolling together layers of cooked egg.

Inari Sushi

Inari sushi is basically a pocket of fried tofu filled with sushi rice; a simple yet delicious Japanese specialty.

Sashimi

Sashimi is not exactly a sushi roll but deserves a place in this list for its raw meat or fish content, served without rice.

Temaki

Temaki is a hand-rolled sushi with a cone shape, filled with ingredients such as fish and rice.

Gunkan-maki

Gunkan-maki is a type of sushi consisting of a rice ball wrapped in nori which holds a topping like fish roe or sea urchin.

Onigiri

Although Onigiri is not technically sushi, it’s a Japanese comfort food that involves plain rice formed into triangular or cylindrical shapes and often wrapped in nori.

Unakyu

Unakyu uses slices of raw eel (unagi) and cucumber (kyuri), offering a unique flavor combination.

Hosomaki

Hosomaki is a thin sushi roll, containing only one type of filling, usually tuna, cucumber, or pickled radish.

Oshizushi

Oshizushi, also known as ‘pressed sushi’, is made by pressing rice and sushi ingredients in a wooden box.

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