A Guide To The Best Dining Areas In Japan
If you’re searching for the best dining areas in Japan – you’ve come to the right place. With over 160,000 eateries in the country’s capital alone, it can be challenging to discover ones that suit your taste and budget....
If you’re searching for the best dining areas in Japan – you’ve come to the right place. With over 160,000 eateries in the country’s capital alone, it can be challenging to discover ones that suit your taste and budget. This is where we step in.
In our guide, you’ll find restaurants serving everything from the premium Matsusaka wagyu beef and Echizen crab to tuna spare ribs and perfectly grilled salmon. Japan is an absolute heaven for food lovers. Before you get hungry, check out the best dining spots in the land of the rising sun!
A Guide To The Best Dining Areas In Japan
Kaikaya
Kaikaya is a cozy Japanese restaurant that serves fresh seafood from Sagami Bay. The interiors are quite eccentric and artistic, so this is the place to be if you’re into that. Moreover, the ambiance is warm, and the servers’ friendliness and contagious smiles add to the special nature of the entire dining experience.
The menu is a fusion of Asian and Western dishes with fish as the main highlight. Taste the amazing shrimp and pork rolled dumplings, cheese risotto with scallops, and the house-special tuna spare ribs. There’s also wagyu sushi, stir-fried noodles with prawns, and deep-fried cod with tartar sauce. To satisfy your sweet tooth, relish Earl Gray gelato or Nako plum sherbet.
Address: 23-7 Maruyamacho, Shibuya 150-0044 Tokyo Prefecture
Nihonryōri Seizan
When you’re craving authentic Japanese cuisine, head to Nihonryōri Seizan in Tokyo. It’s an upscale restaurant holding two Michelin stars with pride. Haruhiko Yamamoto, the restaurant’s owner, is a successful chef who, at the age of just 26, was made head chef of the renowned Gifu eatery Nihon Ryori Takada Hassho.
The dishes are based on customers’ preferences and you can find Shogoin Daikon and Amadai soup, Sukiyaki with cubed steak fillet, and shell-cooked Echizen crab on the menu. The extraordinary cooking skills of Chef Yamamoto transform regular dishes into something truly exceptional.
Address: 2 Chome-17-29 Mita, Minato City, Tokyo 108-0073, Japan
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Narisawa
Photo Credit: NarisawaNext on our list is one of the best restaurants in Tokyo – Narisawa. Chef Yoshihiro Narisawa has a unique approach to French cuisine and cooks with charcoal and organic soil. Innovative Satoyama Cuisine, which expresses the rich culinary tradition of Japan’s Satoyama, is what makes Narisawa special. The menu is always seasonal and aims to combine nature with local ingredients. Incredible!
Address: 2 Chome-6-15 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Sushi No Midori
Sushi No Midori is an excellent sushi restaurant that won’t break the bank. Enjoy top-quality tuna with steamed egg custard, crab miso salad, red meat sashimi, grilled salmon, sea bream head, and temaki. The Shibuya location is usually crowded, but you can get a ticket from the ticket machine to wait in line before being seated.
Address: 1-12-3 Dogenzaka Shibuya Mark City East 4F, Shibuya 150-0043 Tokyo Prefecture
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Teppan Matsuzakaya
Teppan Matsuzakaya combines western and teppan cuisine. It’s the only restaurant in the Tohoku region that serves Matsusaka wagyu beef with a teppanyaki twist. The menu also highlights Sendai beef, Yukhoe black beef, Foie gras poiré, lobster, miso soup, and Japanese pickles. Is your mouth watering yet?
Address: 1-6-1 Kokubuncho, Aoba-Ku Luna Park Ichibancho Bldg. 3F, Sendai 980-0803 Miyagi Prefecture
Yakumo Saryō
Shinichiro Ogata, a famous designer, is the owner of Yakumo Saryo. He had the brilliant notion to use dining spaces to present contemporary Japanese culture.
The dining area faces the garden and provides guests with a beautiful view and a place to unwind while sipping amazing tea. You can expect season starters like Kisetu no zensai, sashimi, tuna marinated in soy sauce, Soba noodles, Shiga beef hotpot, and more.
Address: 3 Chome-4-7 Yakumo, Meguro City, Tokyo 152-0023, Japan
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FAQ
What are the best dining areas in Japan?
The best spots to try amazing Japanese food:
Kaikaya
Nihonryōri Seizan
Narisawa
Sushi No Midori
Teppan Matsuzakaya
Yakumo Saryō
What are the best ramen shops in Japan?
Honda Tokyo Noodle Works;
Ramen Yamaguchi;
Hook;
Jimbōchō Kurosu;
Tsukemen Gonokami Seisakusho.
What are the best sushi shops in Japan?
Sushi can be found almost anywhere in Japan. However, it’s best to visit the Ginza district which is home to several Michelin-starred sushi restaurants in Tokyo.
Which region of Japan has the best food?
Osaka is known as the number one foodie destination in Japan.
What’s the best Japanese street food?
Takoyaki;
Tako Tamago;
Dango;
Senbei;
Onigiri;
Yaki Tomorokoshi,
Imagawayaki;
Shu Cream.
How much is Kobe Beef in Japan?
The prices range from 10,000 yen to more than 30,000 yen.
What is Kaiseki cuisine?
Kaiseki is a traditional Japanese dinner that consists of nine courses.
What does a sushi bar mean?
It’s a small restaurant/cafe serving sushi.
What is Japan’s best Yakitori restaurant?
Japan has plenty of excellent Yakitori restaurants. The best ones are:
Yakitori Shinohara
Torisho Ishii
Ebisu Torihiro
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