Quest Butternut Squash Tortilla Chip Protein Soup Recipe

Ingredients

BUTTERNUT SQUASH TORTILLA CHIP PROTEIN SOUP

2 tbsp olive oil, separated 1 medium butternut squash, peeled and cubed 1 white onion, diced 1 clove garlic, diced 2 cups chicken broth ½ tsp salt ¼ tsp black pepper 1 tsp sage ⅓ cup heavy cream 2 Bags Quest Chili Lime Tortilla Chips

Method

Preheat the oven to 425 F and prepare a pan with parchment paper. Drizzle the squash with 1 tablespoon of olive oil. Cook for 30-40 minutes and tender. Meanwhile, add the remaining 1 tablespoon of olive oil to a pot over medium heat. Once hot, add the onion and stir. Cook until tender and golden, about 4-5 minutes. Add in the garlic and cook for 1-2 minutes. Transfer to a blender along with the cooked squash, salt, pepper, sage and 1 cup of broth. Blend until smooth and then return to the pot. Stir in the remaining broth and heavy cream and simmer for 5 minutes before transferring to bowls and serving with Quest Chili Lime Tortilla Chips on top.