Questified Cinco De Mayo Corn Dip

Ingredients

QUESTIFIED CINDO DE MAYO CORN DIP

Ingredients:

8oz cream cheese, room temperature ¼ cup sour cream 2 cloves garlic, minced 1 tsp garlic powder ⅛ tsp salt ⅛ tsp pepper 2 tbsp lime juice 1 cup pepper jack cheese, grated ⅓ cup cotija cheese 1 cup whole kernel corn 2 tbsp red onion, chopped ¼ cup cilantro, chopped 3 bags Quest Loaded Taco Tortilla Chips

Method

Preheat the oven to 350 F and in a large mixing bowl, use a wooden spoon to mix together the cream cheese, sour cream, garlic, garlic powder, salt and pepper, lime juice until well blended together. Fold in the cheese, corn, onion, and cilantro. Transfer the mixture to a baking dish and bake for 20-25 minutes. Serve with Quest Loaded Taco Tortilla Chips.