Easy Vegan Banana Waffles

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❤️ Why you’ll love it

I love how simple and quick this recipe is. It is one of my go-to recipes for a lazy weekend breakfast or brunch. The batter comes together in just one bowl, and the waffles cook up in no time.

The combination of ripe bananas and peanut butter not only adds a delicious flavor but also creates a beautiful, fluffy texture that is hard to resist. The best part is that these waffles are not only vegan but also eggless, crispy, and sugar-free. The bananas add all the natural sweetness you need.

Plus, white rice flour and tapioca starch gives these waffles their perfect texture. They are light, airy, and crispy on the outside, just like a good waffle should be. Plus, they are oil-free, so you can enjoy them guilt-free.

🧾 Key ingredients

This vegan banana waffle recipe calls for simple, plant-based ingredients that you can easily find at your local grocery store.

Bananas are the star of this recipe, and for a good reason. They not only add natural sweetness to the waffles but also help bind the batter together, eliminating the need for eggs.

Peanut butter is used in this recipe, and it adds a subtle nutty flavor that complements the sweetness of the bananas. It is also a great source of plant-based protein, making these waffles a wholesome breakfast option.

White rice flour and tapioca starch are the gluten-free flours used in this recipe. They help achieve the perfect crispiness on the outside while keeping the waffles light and fluffy on the inside.

I have used homemade cashew milk as my dairy-free milk of choice for this recipe. However, you can use any plant-based milk you prefer. The apple cider vinegar helps to activate the baking powder, resulting in waffles that are wonderfully light and airy.

Vanilla extract is an optional ingredient, but I highly recommend it as it adds a lovely aroma to the waffles, making them even more irresistible.

🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.

🥘 Equipment

To make these delicious vegan banana waffles, the most crucial piece of equipment you will need is a good quality waffle iron. I cannot stress enough how much of a difference this makes in the outcome of your waffles. It ensures they are perfectly cooked, with a crispy exterior and a fluffy interior.

👩‍🍳 Instructions

Preparing the ingredients

STEP 1
Start by peeling a banana and cutting it into smaller chunks.

STEP 2
Next, add a small amount of apple cider vinegar to your dairy-free milk of choice. Set this aside for a few minutes.

Making the vegan banana waffles

STEP 1
In a mixing bowl, use a fork to smash the bananas until they reach a consistency similar to eggs. Then, add the peanut butter to the bowl and mix it well with the smashed bananas.

STEP 2
After that, pour the milk and apple cider vinegar mixture into the bowl and stir until all the ingredients are well combined.

STEP 3
Add the rice flour, tapioca starch, and baking powder to the bowl.

STEP 4
Mix these dry ingredients with the wet ingredients until you have a smooth waffle batter.

STEP 5
Heat your waffle iron. Once it is hot, lightly grease it to prevent the waffles from sticking.

STEP 6
Using a spoon, pour about half a cup of the waffle batter onto the waffle iron. Close the lid and cook the waffles for about five to ten minutes, depending on the heat of your waffle iron.

💡 Expert tip

The key to making these vegan banana waffles is to ensure that your bananas are ripe. The riper, the better! Not only will ripe bananas add natural sweetness to your waffles, but they will also mash more easily, giving your batter a smoother consistency.

🔄 Variations

If you are a fan of the classic combination of banana and chocolate, why not try adding some chocolate chips to the batter? This will give your waffles a delicious, sweet twist and a gooey, chocolatey texture.

Another great idea is to add some citrus zest to the batter. A tablespoon of lemon or orange zest will add a zesty, tangy flavor that pairs beautifully with the sweetness of the bananas.

Also, try adding some chopped nuts to the batter. Whether you prefer walnuts, pecans, almonds, or hazelnuts, they will add a crunchy texture and rich, nutty flavor to your waffles.

For fruit, consider adding some fresh blueberries. They will not only add a pop of color but also a juicy, sweet flavor that complements the bananas perfectly.

🥣 Serving ideas

These vegan banana waffles are a versatile and delicious breakfast option for the whole family. They are perfect on their own, with a generous drizzle of maple syrup or a dollop of vegan yogurt on top.

For a more substantial meal, I love serving them with a side of fresh fruit salad. The natural sweetness of the bananas in the waffles complements the tangy berries and juicy melon perfectly.

And of course, you can never go wrong with a classic combination of bananas and chocolate. Drizzle them with some melted vegan chocolate and sprinkle with chopped nuts for a dessert-like breakfast that everyone will love.

❄️ Storing tips

Storing and reheating these vegan banana waffles is a great way to enjoy them for a few days after you make them.

To store, allow them to cool completely, then place them in an airtight container, and pop them in the refrigerator. They should stay fresh and tasty for about 2 to 3 days.

If you want to enjoy them for a longer period, freezing is your best option. Place the cooled waffles in a single layer on a baking sheet and pop it in the freezer. Once they are frozen, you can transfer them to a freezer-safe bag or container. They will keep well in the freezer for up to a month.

When you are ready to eat them, you can reheat them in a few different ways. The best way to get them crispy and delicious again is by using a toaster or a toaster oven. You can also pop them back in your waffle maker for a few minutes to warm them up. If you are in a hurry, you can use the microwave, but they may not be as crispy.

🤔 FAQs

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