Questified Dipped Cookies & Cream Pancakes
Want to take pancakes to new and delicious heights? Of course you do! That’s where this Questified pancake recipe for pancakes featuring Quest™ Dipped Cookies & Cream Quest Protein Bars comes in. Once you add the big taste of...
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Want to take pancakes to new and delicious heights? Of course you do! That’s where this Questified pancake recipe for pancakes featuring Quest™ Dipped Cookies & Cream Quest Protein Bars comes in. Once you add the big taste of athlete-worthy nutrition to breakfast-time, there’ll be no going back!
Check out the full recipe below:
NUTRITIONAL INFO
DIPPED COOKIES & CREAM PANCAKES
Yields: 5 servings | Serving Size: 1 pancake
Calories: 300 | Protein: 14g | Fat: 25g | Net Carb: 7g
Total Carb: 9g | Sugar: <2g
Ingredients
DIPPED COOKIES & CREAM PANCAKES
1 cup almond flour 1 tsp baking powder ¼ tsp salt ½ scoop Quest Cookies and Cream Protein Powder 1 Quest Dipped Cookies and Cream Bar, finely chopped 3 eggs 3 tbsp vegetable oil 4 tbsp almond milk 1 tsp vanilla extractMethod
Place the almond flour, baking powder, salt and protein powder into a mixing bowl and combine. Add in the eggs, oil, vanilla extract and almond milk and whisk until smooth. Stir in the Quest Bar pieces. Turn on medium–low heat for griddle or a non–stick pan and spray with nonstick spray. Once hot, cook the pancakes ¼ cup at a time until cooked through.*If the batter sits for too long, it will soak up moisture so you may need to add a tablespoon or so of almond milk to thin it back out. Serve with sugar free maple syrup.
