Questified White Chocolate Raspberry Donuts

Ingredients

WHITE CHOCOLATE RASPBERRY DONUTS

1 cup almond flour 2 tbsp gluten free flour 1:1 2 tbsp zero calorie sweetener ½ scoop Quest Vanilla Milkshake Protein Powder 1 tsp baking powder ½ tsp baking soda ⅛ tsp salt 1 Quest White Chocolate Raspberry Protein Bar, chopped 6 tbsp almond milk 2 tbsp vegetable oil 2 eggs

Glaze:

1 scoop Quest Vanilla Milkshake Protein Powder 1 tbsp zero calorie sweetener, powdered 2 tbsp crushed freeze dried raspberries ¼ cup almond milk ½ tsp vanilla extract

Method

Preheat the oven to 350 F and prepare 8 (3-inch) silicone donut molds with non-stick spray. In a large bowl, stir together the flours, sweetener, protein, baking powder, baking soda and salt. In a microwave safe bowl, add the chopped bar and milk. Microwave for 30-40 seconds and stir until melted and smooth. Let cool slightly before whisking in oil and eggs. Add the wet ingredients to the dry and use a rubber spatula to fold the ingredients together until no dry spots remain. Transfer the batter to a piping bag and fill the donut molds about ¾ full. The batter should fill 8 molds. Bake the donuts for 14-16 minutes and a toothpick comes out clean. Let cool before removing. Once cooled, stir together the glaze and dip each donut in the glaze letting the excess drip off.