S’mores Cookie Cups

Ingredients

S’MORES COOKIE CUPS

Cookies

2 Quest S’mores Bars 12 tbsp low calorie ice cream 2 tbsp sugar free chocolate chips ½ tsp coconut oil

Method

Preheat the oven to 350 F and prepare a mini muffin tin with non-stick spray. Place the unwrapped bars beside each other on a piece of parchment paper and microwave for 6 seconds. Use a rolling pin to roll out the bars until they are roughly ⅛” in thickness. Use a 2” cookie cutter to make 8 circles. Place the flattened bar circles into the center of the muffin cavities and use a spoon to press them down to make a cup. Bake the cups for 5 minutes. Let cool. Melt the chocolate and coconut oil together in the microwave until smooth. Fill each cup with ice cream using a 1.5” cookie scooper. Drizzle with chocolate and serve.