The Creamiest Vegan Rice Pudding (8 Flavor Variations!)

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❤️ Why you’ll love it

This vegan rice pudding is the creamiest I have ever tried, thanks to the combination of ingredients and the cooking method. Combining jasmine rice, water, and almond milk, and simmering it allows the flavors to absorb. It will give you a rich and velvety texture that is truly irresistible.

The secret to the extra creaminess in this recipe is the addition of full-fat coconut milk. It not only adds a luxurious, silky feel to the pudding but also infuses it with a subtle, tropical flavor that is just delicious.

Plus, my mom’s trick of starting with water is a total winner. It not only makes the pudding more affordable by using less milk, but it also helps the rice soften faster and absorb the other ingredients more effectively. This results in a pudding that is not only delicious but also has a unique, comforting texture that you will love.

🧾 Key ingredients

This vegan rice pudding is a simple and delicious treat that can be easily made with ingredients that are readily available at your local grocery store. You might even have some of these items in your pantry already.

Jasmine rice is the star of this dish. It is the key to achieving the perfect creamy texture of the rice pudding. It is easy to cook soft, light, and aromatic, making it the ideal choice for this recipe.

Almond milk or homemade cashew milk provides a creamy, dairy-free base for the pudding. It helps to achieve the right consistency while adding a subtle nutty flavor that complements the sweetness of the dish.

Full-fat coconut cream is essential for the creamiest vegan rice pudding. It adds a rich, lusciously creamy texture that is hard to achieve with any other ingredient.

Granulated sugar and vanilla extract are the perfect sweeteners for this recipe. They add a beautiful, delicate sweetness that enhances the flavor of the pudding without being overpoweringly sweet.

Mixed berries are a must for the sauce. They add a sweet and tangy flavor that cuts through the richness of the pudding, balancing the overall dish.

Cornstarch is used to thicken the berry sauce, giving it a lusciously thick consistency that coats the back of a spoon.

🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.

🥘 Equipment

To make this vegan rice pudding, the most crucial piece of equipment you will need is a good quality, heavy-bottom saucepan. I recommend using a saucepan with a lid, as it will help the rice cook evenly and absorb the liquid properly.

👩‍🍳 Instructions

Preparing the ingredients

STEP 1
Measure all the ingredients you will need for the vegan rice pudding and the mixed berries sauce.

STEP 2
Shake the can of coconut milk to ensure it is well-mixed. This should be done at room temperature.

Making the vegan rice pudding

STEP 1
In a saucepan, combine the jasmine rice and lukewarm water. Heat the mixture on medium heat until it simmers and starts to bubble, but not boil. This should take about 5 minutes for the rice to absorb the water. The rice should stick together when a line is drawn with a spatula.

STEP 2
Add the almond milk to the saucepan. Still on medium heat, allow the mixture to simmer and bubble, but not boil. This should take about 10 minutes for the rice to absorb the almond milk. Again, the rice should stick together when a line is drawn with a spatula.

STEP 3
Add the full-fat coconut milk (make sure it is shaken and at room temperature), sugar, and vanilla extract to the saucepan. Increase the heat to bring the mixture to a boil. Once it boils, cover the saucepan with a lid and remove it from the heat. Let it sit covered for 15 minutes.

STEP 4
In a separate saucepan, combine the mixed berries, water, and coconut sugar. Bring the mixture to a boil.

STEP 5
Once the berries are soft, use an immersion blender to blend them into a sauce. If the berries were frozen, they will soften even quicker.

STEP 6
Add the cinnamon and cornstarch to the saucepan. Continue to heat the mixture until it thickens to a slow-flow, sauce-like consistency. This should take about 10 minutes.

💡 Expert tip

For the creamiest vegan rice pudding, the key is to use full-fat coconut cream and to let the rice mixture sit, covered, off the heat for 15 minutes after it comes to a boil. This allows the flavors to meld and the rice to reach the perfect, tender consistency.

🔄 Variations

Add a twist with a cinnamon and raisin version. The warm, fragrant flavor of cinnamon combined with the sweet pops of raisins will give your vegan rice pudding a classic and comforting twist.

If you are a fan of the combination of chocolate and banana, why not add it to your rice pudding? The creamy, rich flavor of the chocolate will complement the sweetness of the banana, giving your dessert a decadently delicious twist.

For a fun and unique twist, consider adding a peanut butter and jelly variation. Swirl it into your delicious rice pudding for a classic flavor combo the kids will love.

If you are a fan of refreshing flavors, why not try a strawberry and mint variation? The fresh, sweet flavor of the strawberries combined with the cool, refreshing twist of mint will give your rice pudding a unique and delicious twist.

Add a twist with a salted caramel version. Drizzle your rice pudding with a generous amount of homemade salt caramel sauce. Its sweet and salty flavor will contrast beautifully with the creamy and mildly sweet rice pudding.

Coconut lovers will adore a coconut version. If you want to up the coconut flavor, leave the vanilla extract out and add ¼ cup shredded coconut flakes. Top it with some toasted coconut chips if you have any.

For a fun and adult twist, consider a Baileys version. Replace some of the dairy-free milk with vegan baileys. This will give your rice pudding a rich, boozy flavor that pairs beautifully with the creamy texture. Add it as the last step if you don’t want to evaporate the alcohol content.

🥣 Serving ideas

This creamy vegan rice pudding is a versatile dish that can be enjoyed in various ways. It is a delicious dessert option that can be served after any meal. It pairs well with a variety of fruits, such as mango, kiwi, or pineapple.

I also love to enjoy it for breakfast. It is a great alternative to traditional oatmeal or porridge. You can top it with fresh berries, a dollop of dairy-free yogurt, or a drizzle of maple syrup for a delicious and nutritious start to your day.

You can also use it as a base for a parfait. Layer it with granola, chia seeds, and more fresh fruit for a satisfying and healthy snack.

❄️ Storing tips

Storing and reheating this vegan rice pudding is super easy, and the best part is that the flavors continue to meld and intensify, making it even more delicious the next day.

To store, allow the rice pudding to cool completely. Once cooled, transfer it to an airtight container and place it in the refrigerator. It will keep well for about 3 to 4 days.

I do not recommend freezing this particular recipe. The creamy texture of the rice pudding, achieved through the slow cooking process, can be compromised by freezing and thawing. This can result in a more watery or grainy texture, which is not ideal for rice pudding.

To reheat, you can enjoy it cold, at room temperature, or warmed. If you prefer it warm, you can reheat it on the stovetop. Place the desired amount in a saucepan and heat it over medium heat. Stir it constantly to prevent the rice from sticking to the bottom of the pan.

🤔 FAQs

More vegan pudding-like recipes

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