Unleash Your Inner Chef with 26 Grilling Recipes Just in Time for Summer Barbecue Season

Summer is the perfect time to unleash your inner chef and explore new grilling recipes. With 26 delicious options to choose from, you don’t have to stick to the same boring routine. From savory marinades to mouth-watering sides, there’s...

Unleash Your Inner Chef with 26 Grilling Recipes Just in Time for Summer Barbecue Season

Summer is the perfect time to unleash your inner chef and explore new grilling recipes. With 26 delicious options to choose from, you don’t have to stick to the same boring routine. From savory marinades to mouth-watering sides, there’s something for everyone to enjoy. Let these recipes bring excitement to your dinner table and impress your guests – it’s time to spice things up this summer!

Black Bean Burger

Image credit: My Pure Plants.

This delicious black bean burger from our cookbook is perfect for a quick meal that does not skimp on flavor. With a hearty 5-ingredient black bean patty, fresh lettuce and tomato, and a spicy mayo sauce, this burger will satisfy even the most discerning taste buds. Perfect for those who crave veggie burgers, even on busy weeknights.

Recipe: black bean burger

Grilled Vegetable Napoleon

Image credit: My Pure Plants.

This grilled vegetable Napoleon is a showstopper with vibrant, char-grilled layers of veggies like eggplant, zucchini, bell pepper, portobello mushroom, and more. If you want a visually stunning and flavorful side dish, look no further. Served with aromatic basil pesto, it is stunning and flavorful.

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Recipe: vegetable napoleon

Vegetable Gyros

Several pita pocket on a white serving tray stuffed with crispy brown shredded oyster mushroom, tomato and cucumber slices andwhite-green tzaztziki sauceImage credit: My Pure Plants.

These gyros made with shredded oyster mushrooms have the perfect texture and taste, making them the best option for a filling meal. The crispy gyro meat pairs well with fresh vegetables and homemade tzatziki sauce, all wrapped up in a pita pocket.

Recipe: gyros

Tomahawk Steak

Image credit: The Gourmet Bon Vivant.

Learning how to cook a tomahawk steak isn’t as intimidating as you might think! It’s definitely not difficult, but it’s not something you want to wing at the last minute. So, let’s get into it. Because once you’ve got this down, there’s really not a more show-stopping, delicious meal out there.

Get the recipe: tomahawk steak

Oyster Mushroom Steak

Image credit: My Pure Plants.

This recipe is perfect for those who want a tasty and meatless alternative to steak. With the right marination and cooking technique, pearl oyster mushrooms can be transformed into a crispy and flavorful dish that can satisfy even the most carnivorous appetites.

Recipe: oyster mushroom steak

Beet Burger

Image Credit: My Pure Plants.

With just 7 simple and easy-to-find ingredients, this beet burger recipe is perfect for those who want to experience the juicy, flavorful, and downright irresistible taste of this crowd-pleaser. Get your hands on some beets, cannellini beans, and oats, and trust us, this burger will leave you feeling happy, satisfied, and wanting more!

Recipe: beet burger

Veggie Sausage

Image credit: My Pure Plants.

This delicious and flavorful veggie sausage recipe uses minced frozen tofu and a powerful blend of seasonings to create “meaty” sausages that your taste buds will not forget. Try these versatile sausages with veggies, on a sandwich, or over pasta with your favorite sauce for the perfect lunch or dinnertime meal with friends or family!

Recipe: veggie sausage

Grilled Calamari Steak

Image credit: FODMAP Everyday.

A classic Mediterranean dish that’s all about quality ingredients and simple preparation. Just be sure to use a good quality olive oil and a very hot grill pan. Flash-frozen calamari steaks are now readily available in many fish markets and grocery stores.

Get the recipe: grilled calamari steak

T-bone Steaks on the Grill

Image credit: The Gourmet Bon Vivant.

I don’t know about you, but nothing says satisfaction to me like a perfectly grilled steak. Make that a bunch of T-bone steaks on the grill, and honestly, it’s heaven. However, if you’re a first timer and a little nervous about how to go about this, don’t worry, we’re going to get you through it. This method also works well for grilling just about any kind of steak, so keep this guide handy as we head into grilling season!

Get the recipe: t bone steak

Chipotle Black Bean Burger

Image credit: My Pure Plants.

This chipotle black bean burger recipe is a delicious and flavorful alternative to traditional burgers. Made with black beans, adobo sauce, and spices such as cumin and smoked paprika, these patties are perfect for grilling or frying and are sure to be a hit!

Recipe: chipotle black bean burger

Creamy Coleslaw

Image credit: My Pure Plants.

This easy coleslaw recipe is ready in 15 minutes or even less. It is a must-have side dish next to your favorite burger. If you need something quick and light to prepare for a summer potluck or grill party, think of this classic coleslaw salad.

Recipe: coleslaw

Roasted Asparagus and Mushrooms

Image credit: My Pure Plants.

Oven-roasted asparagus and mushrooms make a perfect pairing as a side dish in any season. With their simple preparation and delightful taste, they are sure to complement any meal.

Recipe: roasted asparagus and mushrooms

Tofu Steak with Chimichurri Sauce

Image credit: My Pure Plants.

A perfect tofu steak is a flavorful and satisfying dish that is crispy on the outside and moist on the inside. It is seasoned with a spicy, smoked steak marinade and grilled to perfection, resulting in charcoaled stripes.

Recipe: tofu steak

Chicken Fried Steak

Image credit: Grain Free Table.

This chicken fried steak recipe with homemade country gravy is the comfort food you’ve been waiting for. This recipe takes cube steak that is breaded in a crispy breading and topped with a homemade white country gravy that is perfectly seasoned. No matter who you make this for, I can guarantee there will be someone asking for seconds.

Get the recipe: chicken fried steak

Cauliflower Steak in 20 Mins

Image Credit: My Pure Plants.

If you’re looking for a new and exciting way to enjoy cauliflower, try making these cauliflower steaks. With their crispy exterior and tender interior, and seasoned to perfection, they make a perfect main dish or side that doesn’t require an oven.

Recipe: cauliflower steak

Big Mac Style Burger

Image Credit: My Pure Plants.

Why is it the meatiest veggie burger? Because it has a chewy, ground beef-like texture (thank you TVP), and it does not taste like veggies at all.

Recipe: big mac style burger

Lentil Burger with Coleslaw

Image credit: My Pure Plants.

Indulge in a satisfying plant-based meal with our Lentil Burger accompanied by a refreshing coleslaw. The hearty lentil patty, seasoned to perfection, is complemented by the crisp and tangy coleslaw, creating a harmonious blend of flavors and textures that will leave you fully satisfied and craving another bite.

Recipe: lentil burger

Portobello Mushroom Burger

Image credit: My Pure Plants.

This portobello mushroom burger is piquant and scrumptious at the same time. Grilled portobello mushroom caps are seasoned with a fajita spice mix, then layered among guacamole, salsa, nacho cheese sauce, and spicy fajita veggies.

Recipe: portobello mushroom burger

Philly Cheesesteak

Image credit: My Pure Plants.

To make the best vegetarian Philly cheesesteak you should pan-fry shredded oyster mushrooms (not cut, but torn apart). They will have the perfect beefy texture and taste. Fill your hoagie roll with a generous amount of mushroom cheesesteak and vegan cheese.

Recipe: Philly cheesesteak

Whopper Style Burger

Image Credit: My Pure Plants.

Ready in just 35 minutes, this juicy burger is full of smoky flavors that taste just like something you would find in a Whopper, but without the meat!

Recipe: whopper burger

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