Want To Age Well? These Are The Carbs Women Should Be Eating
Thinking of going low-carb? Read this first
Image by Nataša Mandić / Stocksy December 23, 2025 Carbs have long been cast as the villain in health circles, especially for women. From low-carb fads to fear of weight gain, many are quick to cut carbs in pursuit of health. But new research offers a compelling reason to reconsider: The right carbs may actually help you age well.
The case for carb quality
A new study1 followed over 47,000 women from midlife into older age (final ages ranged from 70 to 93). Researchers tracked their diets across decades to investigate whether certain kinds of carbohydrates were linked to better health later in life.
The definition of “healthy aging” in this study was thorough: No major chronic diseases, no physical or cognitive impairments, and good mental health. So, what helped women reach that state?
What the research found
The takeaway
Instead of fearing carbs, focus on choosing the right ones. High-fiber, minimally processed carbohydrate sources can support better health across multiple dimensions—from heart and brain health to mental well-being.
So go ahead and fill your plate with colorful produce, legumes, and hearty grains alongside your favorite protein.
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JimMin 