13 of the Last Meals Served On TITANIC Before the Disaster
Step back in time to the final moments aboard the ill-fated Titanic, 13 of the Last Meals Served On TITANIC Before the Disaster. Imagine the luxurious meals enjoyed by the passengers, created with the finest ingredients of the time....
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By Nandor Barta on 05/14/2024 - May contain affiliate links. Please read our disclosure.
Step back in time to the final moments aboard the ill-fated Titanic, 13 of the Last Meals Served On TITANIC Before the Disaster. Imagine the luxurious meals enjoyed by the passengers, created with the finest ingredients of the time. These tantalizing meals evoke a sense of the past, transporting us to the tragic final moments before the disaster. Through exploring these menus, we can gain insight into the culinary experiences of those embarking on a journey which would ultimately change history forever.
Hors d’Oeuvres
Image credit: Canva Pro.The meal began with a selection of hors d’oeuvres, which included oysters—a luxury item that epitomized the grandeur of the Titanic’s offerings.
Consommé Olga
Image credit: Canva Pro.This was a refined clear soup made with veal stock and garnished with scallops, a popular dish among the upper class during this period.
Poached Salmon with Mousseline Sauce
Image credit: Canva Pro.The main course included poached salmon served with mousseline sauce, which is a hollandaise sauce made lighter with whipped cream, accompanied by cucumbers dressed in vinegar.
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Filet Mignons Lili
Image credit: Canva Pro.This dish consisted of filet mignon topped with foie gras and truffle, served with potato Anna, showcasing the luxurious ingredients available to Titanic’s affluent passengers.
Lamb with Mint Sauce
Image credit: Canva Pro.Roast lamb was served with a fresh mint sauce, providing a classic pairing that was favored in Edwardian cuisine.
Roast Duckling with Apple Sauce
Image credit: Canva Pro.Roast duckling accompanied by apple sauce was another choice for the main course, reflecting the era’s preference for rich, gamey meats balanced with sweet elements.
Sirloin of Beef, Chateau Potatoes
Image credit: Canva Pro.A hearty offering of sirloin beef came with chateau potatoes—potatoes roasted in butter, another testament to the opulent dining practices of the time.
Green Pea Purée
Image credit: Canva Pro.A side dish of green pea purée complemented the heavier meat dishes, adding a light and fresh element to the palate.
Foie Gras Pâté
Image credit: Depositphotos.An extravagant addition to the meal, foie gras pâté was served, underlining the luxury that Titanic’s first-class passengers were accustomed to.
Waldorf Pudding
Image credit: Depositphotos.Not to be confused with the Waldorf salad, this pudding was a unique creation involving fruit and nuts, emblematic of the sophisticated desserts of the Edwardian era.
Peaches in Chartreuse Jelly
Image credit: Canva Pro.The meal concluded with peaches set in a jelly made from Chartreuse, a French herbal liqueur, providing a sweet and herbaceous end to the dining experience.
Chocolate & Vanilla Éclairs
Image credit: Canva Pro.Chocolate and vanilla éclairs were also served, offering a beloved classic to finish off the elaborate meal.
French Ice Cream
Image credit: Canva Pro.Lastly, guests enjoyed French ice cream, a fitting finale to a meal characterized by extravagance and culinary excellence.
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