Red Lentil Waffles

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❤️ Why you’ll love it

I absolutely love how the red lentils and gluten-free flours come together to give these waffles a beautiful, crispy texture that is just irresistible.

The secret to getting the perfect crisp on the outside is my little trick of leaving the waffle maker closed for a few minutes after it has finished cooking. This allows the waffle to continue cooking through and develop a delicious, crunchy crust.

Red lentils add a boost of plant-based protein and are a great way to sneak in some extra nutrients into your waffles. The best part is that you can prepare the batter the night before and have it ready to go for a quick and delicious breakfast in the morning.

🧾 Key ingredients

This waffle recipe is not only delicious, but it is also made with simple, plant-based ingredients that you can easily find at your local grocery store.

Red lentils and white rice flour are the stars of this recipe. Red lentils, when soaked and blended, add a protein-packed, earthy flavor to the waffles. White rice flour, on the other hand, helps to keep the waffles light and crispy.

Buckwheat is another essential ingredient, which adds a nutty flavor and a hearty texture to the waffles. It is a great gluten-free option that pairs well with the other flours.

Coconut sugar and cornstarch are the key sweeteners and binding agents in this recipe. They help to sweeten the waffles and give them a lovely, crisp exterior.

Dairy-free milk and apple cider vinegar are essential liquid ingredients. The dairy-free milk, when combined with the apple cider vinegar, helps to mimic the tangy flavor of buttermilk, resulting in waffles that are both sweet and tangy.

🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.

🥘 Equipment

For this vegan, gluten-free red lentil waffle recipe, a high-quality waffle maker is essential. I recommend using a non-stick waffle maker that allows you to easily remove the waffles once they are cooked.

👩‍🍳 Instructions

Preparing the ingredients

STEP 1
Soak the red lentils in water for 1-2 hours. If you prefer, you can also soak them overnight.

STEP 2
After soaking, discard the water and rinse the lentils.

STEP 3
In a blender, combine the soaked red lentils, non-dairy milk, apple cider vinegar, and vanilla extract. Blend until smooth.

STEP 4
Add the gluten-free flours, cornstarch, baking powder, and coconut sugar (or your choice of sweetener) to the blender.

STEP 5
Blend the ingredients until the batter is smooth.

Making the red lentil waffles

STEP 1
Preheat your waffle maker. If it is a non-stick waffle maker, you can still coat it with oil spray to prevent sticking.

STEP 2
Pour ½-⅓ cup of the batter onto the waffle maker, depending on its size.

STEP 3
Close the lid and cook the waffles until they are crispy and golden brown.

STEP 4
For a crispier texture, turn off the waffle maker but leave the lid closed for an additional 2-3 minutes. This will ensure that the waffles are cooked all the way through while developing a dry, crispy crust.

🔄 Variations

Add a fruity twist with fresh blueberries. They will not only bring a pop of color but also a burst of freshness in every bite. The juicy blueberries will complement the slightly sweet and nutty flavor of the waffles beautifully.

If you have a sweet tooth, consider mixing in some dairy-free chocolate chips. They will melt into the waffle as it cooks, resulting in delicious pockets of chocolate throughout. This is a great way to add a touch of decadence to your breakfast or brunch.

Incorporate a variety of textures with chopped nuts. Whether you prefer walnuts, pecans, or almonds, nuts will add a satisfying crunch to your waffles. They are also a great source of plant-based protein and healthy fats, making your waffles even more nutritious.

🥣 Serving ideas

Red lentil waffles are a versatile and delicious option for a plant-based breakfast or brunch. They can be enjoyed with a wide variety of toppings to suit your tastes and dietary preferences.

For a sweet and satisfying option, consider topping your waffles with a drizzle of maple syrup or agave syrup. Add a dollop of vegan butter for a rich and creamy finish.

Fresh fruit is also a great choice for topping your waffles. Try them with a quick strawberry puree, mixed berries, or sliced bananas. A dollop of coconut whipped cream adds a light and refreshing touch.

If you prefer a more decadently sweet option, consider topping your waffles with a vegan chocolate frosting. You can also add a drizzle of chocolate sauce or caramel sauce for an extra-indulgent treat.

❄️ Storing tips

Storing and reheating these red lentil waffles is a great way to enjoy them over a few days, even though they are best when fresh.

To store, allow them to cool completely. Once cooled, place them in a single layer in an airtight container. You can store them at room temperature for up to 24 hours. If you want to store them for a longer period, it is best to freeze them.

To freeze the waffles, place them in a single layer on a baking sheet and put them in the freezer. Once they are frozen solid, you can transfer them to a resealable freezer-safe bag. They will stay good in the freezer for up to three months.

To reheat, you can use a toaster or toaster oven. Reheat them until they are warm and crispy. If you do not have a toaster, you can reheat them in the oven. Preheat the oven to 350°F and place the waffles on a baking sheet. Reheat them for 10-15 minutes, or until they are warm.

🤔 FAQs

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