Discover 24 Delicious Dishes from Around the Globe

Are you tired of the same old food and in need of some culinary inspiration? Look no further because we have discovered 24 delicious dishes from around the globe that are sure to appease any palette. Embark on a...

Discover 24 Delicious Dishes from Around the Globe

Are you tired of the same old food and in need of some culinary inspiration? Look no further because we have discovered 24 delicious dishes from around the globe that are sure to appease any palette. Embark on a journey with us as we explore various cuisine from different countries and regions. With fresh ingredients and unique flavors, these dishes will bring excitement to your dinner table and satisfy your cravings. So, let’s dive into the diverse and mouth-watering fare that the world has to offer!

Copycat IKEA Veggie Balls

Image credit: My Pure Plants.

If you don’t have an Ikea nearby, try our copycat Ikea veggie balls recipe. We added eight different vegetables, the same as in the original, with a tasty mix of spices and herbs to get the flavors just right.

Recipe: ikea veggie balls

Casarecce Pasta in Peperonata Sauce

Image credit: My Pure Plants.

Looking for a quick and delicious meal? Try our casarecce pasta recipe! Originating from Sicily, these short pasta noodles are known for their twisted or rolled shape, perfect for holding rich and flavorful sauces. Boil the pasta, and in just 30 minutes, you’ll have a comforting Italian masterpiece.

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Recipe here: casarecce pasta

Authentic Hungarian Bean Goulash

Image credit: My Pure Plants.

Indulge in the flavors of Hungary with this hearty goulash soup made with beans and vegetables. This traditional recipe has been passed down through generations and can be made in just 30 minutes, making it the perfect comforting and healthy meal for any weeknight.

Recipe: goulash soup

Italian Panna Cotta

Image credit: My Pure Plants.

This panna cotta is a decadent, silky-smooth Italian dessert made without gelatin. With only a few simple ingredients, it is a quick and easy dessert that will impress your guests.

Recipe: panna cotta

Irish Stew

Image credit: The Fiery Vegetarian.

A simple Irish stew with tons of umami flavor, chunks of tender vegetables, textured seitan, and a savory Guinness broth. This is as close to the traditional recipe as possible and ready in just half an hour.

Recipe: Irish stew

One-Pot Ratatouille

Image credit: My Pure Plants.

This is the best French summer vegetable stew that you can stir up in one pot within 30 minutes. I say to stir up because the traditional ratatouille is cooked on a stovetop and not baked.

Recipe: ratatouille

Sticky Baked Harissa Tofu

Image credit: My Pure Plants.

You will love the sweet and spicy flavors of this harissa tofu. Firm tofu is cut into triangles and marinated in a 6-ingredient, oil-free harissa sauce before being baked to crispy sticky perfection.

Recipe: baked harissa tofu

Pad Woon Sen (Thai Glass Noodles Stir Fry)

Image Credit: My Pure Plants.

This is a classic Pad Woon Sen recipe turned completely meatless. Silky Thai glass noodles in a sweet and salty sauce are stir-fried with carrots, cabbage, tomato, onion, and mung bean sprouts. For added protein, this recipe calls for tofu scramble and marinated oyster mushrooms

Recipe: pad woon sen

The Ultimate Falafel Platter

Lot of items in a white board including falafel balls on top of lettuce leaves, charcoaled pita breads, grated cucumber in yoghurt sauce, orange hummus, olives, chopped green red salad, light brown sauce, cherry tomatoes, orange peppers, sliced cucumber, breadsticks and crackers.Image Credit: My Pure Plants.

This colorful is a feast for both the eyes and the taste buds. Crispy falafel, creamy tzatziki, and flavorful hummus are just some of the highlights of this Middle Eastern-inspired dish that is perfect for any occasion.

Recipe: falafel platter

Tom Kha Gai Soup

Image credit: Pups with Chopsticks.

This Tom Kha Gai soup is creamy and will give you authentic flavors for the best Thai coconut chicken soup you’ve ever had! What’s best is that it’s super quick and easy and is made with coconut milk and aromatics like lemongrass, kaffir lime leaves, and galangal root.

Recipe: tom kha gai soup

Gobi Manchurian

Image credit: My Pure Plants.

This easy-to-make Gobi Manchurian recipe is a delicious version of the classic Indo-Chinese dish with much fewer ingredients! Tender chunks of cauliflower are first breaded and deep-fried before being coated in a flavorful, aromatic, finger-licking sauce. In just 30 minutes, you will have the perfect appetizer or main dish.

Recipe: gobi manchurian

Minestrone Blanco

Image credit: My Pure Plants.

Minestrone Blanco is a traditional Italian soup characterized by its creamy white base, loaded with a variety of vegetables, beans, and sometimes pasta, resulting in a hearty and comforting dish. It is a flavorful and versatile option that can be customized with different ingredients according to personal preferences.

Recipe: minestrone blanco

Vegetable Gyros

Several pita pocket on a white serving tray stuffed with crispy brown shredded oyster mushroom, tomato and cucumber slices andwhite-green tzaztziki sauceImage credit: My Pure Plants.

These gyros made with shredded oyster mushrooms have the perfect texture and taste, making them the best option for a filling meal. The crispy gyro meat pairs well with fresh vegetables and homemade tzatziki sauce, all wrapped up in a pita pocket.

Recipe: gyros

French Crepes

Image credit: My Pure Plants.

These French crepes are a perfect breakfast or dessert option. With only five simple ingredients, they are quick and easy to make, and can be customized with your favorite fillings.

Recipe: crepes

Korean Fried Chicken

Image credit: Dinner at the zoo.

This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that’s totally delicious! If you’ve never had Korean fried chicken before, you’re missing out! Once you try it, you’ll be hooked.

Recipe: Korean fried chicken

Samosa Rolls

Image credit: My Pure Plants.

These rice paper samosas are a healthier twist on the classic fried samosas, filled with a spicy and flavorful potato and pea mixture, and wrapped in a crispy rice paper wrapper. They are easy to make and sure to impress your guests at any gathering.

Recipe: samosas

Hummus Quesadillas

Several quesadilla triangles filled with black beans, red pepper, avocado slices sprinkled with fresh cilantro in a black boardImage credit: My Pure Plants.

These hummus quesadillas are a delicious and healthy twist on a classic Mexican dish. Packed with flavorful veggies and beans, and bound together with creamy hummus instead of cheese, these quesadillas are a satisfying meal that will leave you feeling satisfied and nourished.

Recipe: hummus quesadillas

Eggplant Meatballs

Image credit: My Pure Plants.

Looking for a twist on traditional meatballs? Look no further than these delicious eggplant meatballs! Made using only eggplant and perfectly seasoned for a delicious flavor, they pair perfectly with your favorite marinara sauce and a plate of spaghetti.

Recipe: eggplant meatballs

Taiwanese Cabbage Stew

Image credit: Joyful Dumplings.

Taiwanese Cabbage Stew is probably one of the most underrated Taiwanese foods. It’s made with napa cabbage. This is a simple, plain dish with no fancy ingredients.

Recipe: taiwanese cabbage stew

Butternut Squash Wellington

2 slices of vegan wellington on the side. Yellow squash with brown puree around wrapped in a pastry shell. Green herbs are around.Image credit: My Pure Plants.

This Wellington is a showstopper main course that’s both delicious and impressive. The combination of roasted butternut squash and sautéed rosemary mushroom filling wrapped in flaky puff pastry creates a perfect balance of flavors and textures.

Recipe: Wellington

Shakshuka

A cast iron skillet from above. 3 fried egg lookalikes with white and yolk part on top of a red chunky sauce sprinkled with green spring onion rings and chopped parsley. You can see chickpeas, chopped tomato and chopped yellow bell peppers.Image credit: My Pure Plants.

This shakshuka is a flavorful and hearty stew that combines Middle Eastern spices with tomatoes, bell peppers, onions, and chickpeas. Ready in under 30 minutes, this dish is perfect for a quick and satisfying weeknight dinner.

Recipe: shakshuka

Vegetable Moussaka

Image credit: My Pure Plants.

This moussaka recipe features layers of tender roasted eggplant slices, a rich tomato-based ragu sauce made with meatless ground meat, and a velvety creamy white bechamel sauce that is baked to perfection. It’s a hearty and flavorful Mediterranean-inspired dish that is sure to impress.

Recipe: moussaka

Grilled Vegetable Kabobs

Grill pan with 4 veggie kabobs onion, mushroom, zucchini, bell pepper, cherry tomato, corn, eggplant slices. A hand is holding tongs to flip them.Image credit: My Pure Plants.

These vegetable kabobs are not only colorful but also incredibly flavorful. They are perfect for grilling and make a great side dish for any BBQ or party. With 3 different ways to make them and 5 delicious marinades to choose from, they are sure to please everyone’s taste buds.

Recipe: grilled vegetable kabobs

Italian Lasagna Alla Bolognese

Image credit: Coley Cooks.

This authentic recipe for Italian Lasagna Alla Bolognese is so different from the traditional Italian-American style Lasagna (in the best way). Slathered in a creamy bechamel sauce, it’s rich, meaty and will melt in your mouth.

Find All Recipes here: ground meat recipe

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