Master Your Wok: 18 Recipes to Reinvent Your Home Cooking Experience

Hey there, home cooks! Ever felt that your everyday meals could use a sprinkle of magic? Well, prepare to redefine your domestic culinary game as we present you with an ensemble of 18 astounding wok recipes. These aren’t your run-of-the-mill dishes; they’re your ticket to reinvigorating your home cooking experience to a whole new level.

Quick Broccoli Lentil Stir Fry

This lentil stir-fry recipe is the perfect solution for a quick, easy and healthy meal. With tender lentils, crunchy broccoli florets, and sweet corn, it comes together in just 20 minutes, and is served with flavorful turmeric rice.

Recipe: broccoli lentil stir fry

Sticky Teriyaki Tofu (Copycat Pei Wei)

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Do you want to make perfect, crispy, sticky teriyaki tofu just like they do in Pei Wei Restaurant? The secret is in the preparation of tofu. Serve it with rice and vegetables, and you will get a balance of sweet, salty, and savory flavors.

Recipe: teriyaki tofu stir fry

Maple Ginger Tofu Stir-Fry

Maple Ginger Tofu Stir-Fry is a tantalizing blend of sweet and savory flavors that will awaken your taste buds. The combination of maple syrup and ginger adds a delightful depth to the dish, while the tofu brings a satisfying protein-rich element to create a truly delectable and wholesome meal.

Recipe: maple ginger tofu stir fry

Chilli Chicken

Try this restaurant-style Chilli Chicken at home with this easy recipe. Crispy and flavorful is how I would describe this Chilli Chicken. Boneless chicken is marinated in chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.

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Japanese Cabbage Stir Fry

Japanese Cabbage Stir Fry is a simple yet flavorful dish that showcases the natural sweetness and crisp texture of cabbage. With a delicate balance of soy sauce, ginger, and garlic, this stir fry brings a touch of umami and a satisfying crunch to any meal.

Recipe: Japanese cabbage stir fry

Kung Pao Tofu

Crispy Kung Pao Tofu is made with pan-fried tofu, bell pepper, dried chiles, and peanuts in a sweet and spicy sauce. It is a lighter and healthier vegan dinner inspired by Chinese cuisine that tastes better than takeout and is easy to prepare on a weeknight! 

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Panda Express Black Pepper Chicken

Black pepper chicken is a tasty copycat Panda Express recipe that will get rave reviews. Although this Chinese inspired chicken is restaurant style, it’s so much better than takeout. You can have it on the table in just 30 minutes. So if you’re craving Asian food or stir fry but don’t want to spend hours making it, this is a great recipe to pick.

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Tom Yum Fried Rice

Easy to make and packed with flavor and aroma, Tom Yum fried rice is best summed up in one word: Unforgettable. In this simple, easy-to-follow recipe, you’ll learn how to make an all-veggie version from the comfort of your own kitchen. The best part? It takes less than 22 minutes to prepare!

Recipe: tom yum fried rice

Pad Woon Sen (Thai Glass Noodles Stir Fry)

This is a classic Pad Woon Sen recipe turned completely meatless. Silky Thai glass noodles in a sweet and salty sauce are stir-fried with carrots, cabbage, tomato, onion, and mung bean sprouts. For added protein, this recipe calls for tofu scramble and marinated oyster mushrooms

Recipe: pad woon sen

Kung Pao Cauliflower

Kung Pao Cauliflower is a mouthwatering vegan twist on the classic Chinese dish, featuring crispy cauliflower florets tossed in a spicy and tangy sauce. The cauliflower absorbs the flavors of the sauce beautifully, resulting in a deliciously balanced combination of heat, sweetness, and savory notes, making it a delightful choice for those seeking a plant-based and flavorful meal.

Recipe: kung pao cauliflower

Ginger Vegetable Stir-Fry

Ginger Vegetable Stir-Fry is a delicious and healthy dish bursting with vibrant flavors. The combination of fresh vegetables and aromatic ginger creates a satisfying and nourishing meal.

Recipe: ginger vegetable stir fry

Thai Green Curry Fried Rice

This Thai green curry fried rice is a mouth-watering and flavorful dish that makes great use of leftover rice. With a perfect blend of creamy, sweet, and citrusy flavors, it’s an easy-to-make and delicious vegan recipe that can be ready in just 30 minutes.

Recipe: green curry fried rice

Pineapple Fried Rice

This easy pineapple fried rice lets you turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a mild green curry. If you have 30 minutes, skip ordering take-out and make this protein-packed meal.

Recipe: thai pineapple fried rice

Panda Express Seared Steak and Shrimp

If you are a Panda Express fan (like me!) you’ll love this Panda Express copycat recipe for wok seared steak and shrimp. It’s like an Asian surf and turf with beef and shrimp. The flavours include soy sauce, chilli sauce, ginger, and garlic. Enjoy this copycat steak bites and shrimp stir fry for lunch of dinner, or make it to impress your friends.

Recipe: seared steak shrimp

Healthy Shrimp Pad Thai

Love takeout pad thai? This homemade, healthy shrimp pad thai should definitely be on your dinner list this week! A spicy aromatic blend of flavors is all that stands between you and an amazing dish of Shrimp Pad Thai. Forget the fast food-like expensive stuff you can get in some thai restaurants. Make it at home cheaper and healthier!

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Super Quick Korean Beef

Super Quick Korean Beef is a flavorful and easy-to-make dish that features ground beef cooked with a savory, sweet, and slightly spicy Korean-inspired sauce. This speedy recipe is perfect for those seeking a delicious Asian-inspired meal in minimal time, making it a go-to choice for busy weeknights.

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Crispy Rice Paper Spring Rolls

Enjoy the perfect balance of textures and flavors with these crispy and flavorful rice paper spring rolls. Packed with fresh and colorful veggies, along with marinated tofu, these rolls are a healthy and delicious meal that can be enjoyed as a snack or a light lunch.

Recipe: rice paper spring rolls

Rice Paper Dumplings

These crispy rice paper dumplings are a delicious alternative to traditional dumplings. With a filling of marinated king oyster mushrooms, vegetables, and mung bean sprouts, they are bursting with flavor and texture.

Recipe: rice paper dumplings

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