Homemade Peanut Butter

This homemade peanut butter is so much better than store-bought versions! It is less oily, contains no preservatives or sugar, and the best part is that you only need peanuts and a high-speed blender or food processor to make...

Oct 12, 2024 - 21:04

0 150

By Emese Maczko on 10/12/2024 - May contain affiliate links. Please read our disclosure.

This homemade peanut butter is so much better than store-bought versions! It is less oily, contains no preservatives or sugar, and the best part is that you only need peanuts and a high-speed blender or food processor to make it.

Close-up of a jar full of homemade peanut butter topped with peanuts

Want to save this post?

Enter your email below and get it sent straight to your inbox. Plus, I’ll send you budget recipes and money-saving tips every week!

It is so easy to make your own peanut butter at home. I always used to buy mine until I realized how simple it is to make it yourself. The result is a spread that tastes so much better and is much healthier for you.

There is nothing like making essentials at home yourself. That is why I have a recipe for both homemade cashew milk and even tofu cream cheese that I highly recommend you check out.

Jump to:❤️ Why you’ll love it 🧾 Key ingredients 🥘 Equipment 👩‍🍳 Instructions 💡 Expert tip 🔄 Variations 🥣 Serving ideas ❄️ Storing tips 🤔 FAQs More condiment recipes Homemade Peanut Butter (2 Ways)

❤️ Why you’ll love it

I love how simple and straightforward this homemade peanut butter recipe is. It requires just one ingredient – dry roasted peanuts – and there are no added oils, sugars, or preservatives. This means you have full control over the flavor and can adjust it to your liking.

Using either a high-speed blender or a food processor, you can achieve a rich, creamy texture that is perfect for spreading on toast, using in sandwiches, or incorporating into your favorite recipes. The best part is that the natural oils in the peanuts will help them transform into a smooth and spread.

Plus, the distinct nutty flavor of the peanuts really shines through in this recipe. It is so much more delicious and fresher than store-bought options, and you can be sure of what is in it.

Slice of toast topped with peanut butter, banana slices and cinnamon on a white plate with grey hearts.

A heart shape puzzle of vegetables with a text overlay saying 7-day meal plan

FREE 7-Day Vegan Meal Plan

Subscribe to our newsletters and download it right now.

🧾 Key ingredients

With just one ingredient, you can make the most delicious homemade peanut butter. All you need is dry roasted peanuts. That’s it!

Jar and a spoon of homemade peanut butter from above

Dry roasted peanuts are the star of this recipe. They contain enough natural oils to give the peanut butter a smooth, creamy consistency without the need for any additional ingredients. Plus, the roasting process gives them a rich, nutty flavor that will take your homemade peanut butter to the next level.

🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.

🥘 Equipment

For this homemade peanut butter recipe, the most crucial piece of equipment you will need is a high-powered food processor or blender like the Vitamix. Its strong motor and sharp blades effortlessly break down the dry roasted peanuts, resulting in beautifully smooth and creamy peanut butter.

👩‍🍳 Instructions

Preparing the ingredients

STEP 1
Place the peanuts in a high-speed blender or food processor. If using a high-speed blender, use the tamper to push down the ingredients if anything is stuck to the sides. If using a food processor, pulse a couple of times to begin with before turning it on completely.

STEP 2
If using a high-speed blender, slowly increase the speed to the maximum. Push the peanuts down using the tamper, if necessary. Remember, the tamper will not reach the blades, so there is no need to worry about it.

STEP 3
If using a food processor, remember to stop and scrape the sides a couple of times, as the peanut butter will likely stick to the sides.

Making the peanut butter

STEP 1
For a high-speed blender, the peanut butter usually takes about 2 minutes to be ready. Do not process it more than 1 minute after the mixture is circulating freely. For a food processor, be patient. Depending on its power, it might take 5-10 minutes to get the buttery consistency.

Blender from above with a crunchy brown homemade peanut butter

STEP 2
Once the peanut butter is ready, use a silicone spatula to gently scrape it out of the blender or food processor. Enjoy your homemade peanut butter!

Close-up of a jar of peanut butter topped with peanuts

💡 Expert tip

The key to achieving the perfect homemade peanut butter lies in the preparation. If you have a food processor, be patient and give it time to process the peanuts thoroughly, stopping to scrape down the sides as needed. On the other hand, if you have a high-speed blender like a Vitamix, do not over-process the peanut butter after the mixture is circulating freely, as this can affect its texture and flavor.

🔄 Variations

If you want to add peanut bits, chocolate chips, shredded coconut, or raisins, we recommend adding them after the blending has finished. Gently mix them in with a spatula. This will give your peanut butter a delicious crunchy texture and a pop of flavor with every bite.

To make chocolate peanut butter, add one tablespoon of maple syrup and one teaspoon of cinnamon. This will give your peanut butter a warm, sweet flavor that is perfect for spreading on toast or dipping fruit into.

You can also make maple cinnamon peanut butter. Once you have the right consistency, add two teaspoons of cocoa powder and 1 -2 Tablespoons of maple syrup. Blend and pulse until combined.

A hand is taking a peanut butter toast covered with banana slices from the plate. A jar of peanut butter, a knife, and some leftover banana slices are around it.

🥣 Serving ideas

Homemade peanut butter is a versatile ingredient that can be used in a variety of ways. I love using it in many of my favorite recipes. For a sweet treat, I highly recommend trying it in my banana peanut butter oatmeal cookies or as a filling for vegan brownie cupcakes.

If you are a fan of chocolate, you must try it in my vegan chocolate cake or vegan chocolate peanut butter muffins. The combination of rich, creamy peanut butter and decadently moist chocolate is truly unbeatable.

However, the uses of homemade peanut butter are not limited to sweet treats. It is also a great addition to many savory dishes. Use it as a dipping sauce for spring rolls, drizzle it over salads, grain bowls, and veggie noodles, or mix it into your favorite stir-fry sauce for an added depth of flavor.

❄️ Storing tips

Storing this homemade peanut butter tofu recipe is a simple process that does not compromise the flavor or texture of the dish.

To store the leftovers, transfer it to an airtight jar and store it on the kitchen counter for up to 2 months. You can also store it in the refrigerator. I find that the peanut butter gets harder and less spreadable if I do so. It lasts for the same time either way.

You can also freeze it in smaller containers so that it can be easily thawed. Allow it to sit at room temperature overnight to thaw and use it in the morning.

🤔 FAQs

Is it necessary to add oil when making peanut butter at home?

No, it is not necessary to add oil when making peanut butter at home. Dry roasted peanuts contain natural oils that are released during the blending process. If you take a look at the roasted peanut butter recipe, you will find that the recipe calls for nothing more than roasted peanuts.

Can you use raw peanuts to make peanut butter?

Yes, you can use raw peanuts to make peanut butter. However, the peanuts will need to be roasted before making the peanut butter. Raw peanuts will not have the same depth of flavor as roasted peanuts, so it is recommended to roast them first.

Can you add flavors to homemade peanut butter?

Yes, you can add flavors to homemade peanut butter. After making the peanut butter, you can transfer it to small containers and add your favorite spices or flavorings, such as vanilla, cinnamon, or cocoa powder. This way, you can customize the flavor to your liking.

THANK YOU so much for visiting our website. Please comment below if you have tried this recipe. We LOVE hearing from you! If you loved the recipe, please don’t forget to give us a ⭐⭐⭐⭐⭐ RATING. We appreciate all of our readers.

Different colorful vegetables drawn as icons on an orange background in a shape of a heart.

A small jar with light peanut butter topped with chopped peanuts.

Homemade Peanut Butter (2 Ways)

Emese Maczko

Total Time 3 minutes

Course Breakfast, Condiment

Servings 16 servings (2 Tablespoons)

Calories 220kcal

EXCLUSIVE 5-ingredient recipes for busy home cooks that are ready in 15 minutes!Check out our Express Vegan Cookbook!

Instructions

If you have a high-speed blender like Vitamix

Turn on the Vitamix and slowly increase the speed to the maximum.

Use the tamper to push down the ingredients if anything is stuck to the sides. Push it hard. Don’t be afraid, the tamper will not reach the blades.

Vitamix usually needs at most 2 minutes to be ready. Per their website notes, you shouldn’t process it more than 1 minute after the mixture is circulating freely.

When ready, use a silicone spatula to gently scrape all the yummy peanut butter out of the container.

If you have a food processor

Pulse a couple of times in the beginning before turning it on completely.

You must stop and scrape for a couple of times as the peanut butter will likely stick to the sides.

To make peanut butter in a food processor you need more time than with a Vitamix. If the mixture or the food processor gets too warm, stop and continue only after everything has cooled down.

Be patient! Depending on the power of your food processor, you might need 5-10 minutes to get the buttery consistency.

Notes

BONUS! Homemade Plant-based Nut Milk

Leave 1 Tbsp peanut butter in the blender and add 2 cups water. Optionally, you can add a bit of maple syrup and vanilla extract. Blend it for 1-2 minutes, and you have fluffy, creamy peanut milk. See, nothing goes to waste!