Pizza Places In Rome – Finding The Best Pizza

So, you’ve decided to visit Rome and try one of its famous pizzas. Fabulous idea! However, with a massive array of restaurants, it can be hard to pin down exactly where to eat. To help you with a memorable gastronomic experience, we’ve created a thorough guide to the best pizza places in Rome, Italy.

Whether you’re seeking to try the city’s famous al taglio pizza (by the slice), the traditional Roman-style pizza, or the ones with modern twists and creative ingredients, you’re sure to find a lip-smacking restaurant on this list.

Our Top Picks For The Best Pizza Places In Rome:

Pizzarium

Pizzarium is one of the most sought-after pizza places in Rome, Italy. It was founded by Gabriele Bonci in 2003 in the Prati region of Rome, adjacent to the Vatican. It’s regarded for serving the greatest pizza al taglio (pizza by the slice), which is considered one of the best foods to try in Rome.

The potato and mozzarella, onion, or tomato pies are the finest with the simplest toppings, so that’s what you should try first. Supli‘ (rice croquettes) are available hot out of the fryer at lunchtime and are incredibly tasty. Vegan and vegetarian options are available.

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Trapizzino Trastevere

Trapizzino is a popular Roman street snack that may be found in cities such as Rome, Milan, Turin, Florence, Trieste, and New York.

Stefano Callegari, an experienced pizza maker, devised Trapizzino ten years ago. The concept of a trapizzino is a white triangle-shaped pizza pocket that’s closed on the sides and prepared with the same soft wheat flour and yeast dough, packed with Roman gastronomy and other international cuisine sauces. The menu at Trapizzino Trastevere includes everything from tongue-in-green sauce to braised oxtail, meatballs, zighin (spicy meat stew), pig belly Roman style, vegan and vegetarian options, and much more.

La Gatta Mangiona

La Gatta Mangiona is one of the most popular pizza places in Rome serving not only a variety of pizzas but also sweets, appetizers, handcrafted desserts, and a large selection of beers, and wines.

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Seu Pizza Illuminati

Seu Pizza Illuminati is the pizzeria owned by Pier Daniele Seu and his wife Valeria Zuppardo, opened in 2018 in the historic Porta Portese district of Rome. Seu’s pizza speaks a new language (gourmet pizza) that is modern but with a strong link to the past. He likes to define it as “swollen,” a mixture of puffy and crispy, a dough that combines the traditional honeycomb of Neapolitan pizza without compromising the typical crispy texture of Roman pizza.

Of all the top pizza places in Rome, here is a pizza concept that is “enlightened,” breaking away from the cliché of street food to become lofty and unique!

L’Elementare

One of the more laid-back pizza places in Rome, L’Elementare is beautifully located in the Trastevere neighborhood. There you can enjoy a scrocchiarella and pizza fritta, or a large Roman pizza, some fantastic suppli croquettes, or some interesting cheese and pepper spaghetti. Their incredible tiramisu is a must-try!

Pinsere

If you wind up at Pinsere, chances are you were on the lookout for one of the best pizza places in Rome. Situated beyond the tourist trail, Pinsere is a local lunchtime favorite. Don’t worry if you don’t speak Italian – the friendly staff and incredible pizzas (seriously, anything will do!) speak for themselves. One of the fantastic alternatives available is that they offer takeaway, so if you feel like eating while strolling Rome’s streets, you can!

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Ai Marmi

Located in the Trastevere neighborhood, Ai Marmi offers Roman-style pizzas, calzones, croutons, cod fillets’, beans all’uccelletto, bruschetta, mixed appetizers, desserts, seasonal fruit, and alcoholic and non-alcoholic drinks.

The traditional thin Roman pizza is the focus of the Ai Marmi pizzeria, so, if you’re a fan of thick-crust pizza, this is the spot to avoid! This antique pizza spot, a few minutes walk from the Garibaldi Bridge, has become a Trastevere icon. Every day, dozens of people flock to this pizza parlor to eat what some consider to be Rome’s best pizza. There will always be some downtime (10-20 minutes), so don’t wait until you’re hungry enough to eat an elephant before going!

Trattoria Da Francesco

Osteria “Da Francesco” was founded in the heart of Rome by Francesco Boni and Amalia Tognoloni. They opened the restaurant in Fico Square, just a few meters from Navona Square, in 1957.

This pizza place in Rome is a prime destination for authentic regional cuisine. The current chefs aspire to serve a cuisine that combines tradition and creativity, as well as the most popular Roman dishes.

The Italian cuisine served at this restaurant is loved throughout Rome. Try its soft cod, excellent carbonara pasta, and ossobuco. Da Francesco offers a delicious tiramisu and a semifreddo. It offers a variety of outstanding cordials, house wines, and amaretto to its visitors.

Pane e Tempesta

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Emma Pizzeria Con Cucina

Located in the historic center, Emma is a great alternative to your run-of-the-mill pizza places in Rome. It’s exactly where Pompeii‘s theater was located in Roman times and 50 meters from where Julius Caesar was assassinated. Fun, huh?

Emma was founded on the idea of using only the finest raw resources as ingredients in traditional Italian cuisine. Without making any concessions, raw ingredients are a crucial part of Emma’s cuisine. Every season, they have only the finest. Emma primarily owns and operates a pizza parlor, but there’s also cuisine, a delicatessen, and a wine store focused on organic products.

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