Questified Dipped Cookies & Cream Fudge

Ingredients

DIPPED COOKIES & CREAM FUDGE

9oz sugar free white chocolate chips ½ cup heavy cream 2 tbsp zero calorie sweetener 1 tbsp butter 2 Quest Cookies and Cream Dipped Bars, finely chopped

Method

Line a 6×6 inch pan with parchment paper. Add the heavy cream, sweetener and butter to a medium sized pot. Simmer for 10 minutes, stirring occasionally until the mixture has thickened. Place the chocolate chips into a heatproof bowl and pour the hot mixture over the chips. Let sit for 4-5 minutes before stirring smooth. Add in the bar pieces and use a rubber spatula to stir until incorporated. Press the mixture evenly into the bottom of the pan. Cover and chill for 4 hours. Let the bars sit at room temperature for 15 minutes before cutting into 16 squares andserving.

*Fudge can be stored at room temperature.