Questified Blueberry Flatbread Dessert Pizza

Ingredients

BLUEBERRY DESSERT PIZZA

Pita:

2 cups shredded mozzarella cheese (low moisture) 2 tbsp cream cheese, low fat 2 eggs, beaten ¾ cup almond flour ½ tbsp baking powder

Blueberry Compote:

1 cup blueberries, fresh or frozen Juice from ½ lemon 1 tsp zero calorie sweetener

Ricotta Cream:

2oz cream cheese, low fat 2 tbsp zero calorie sweetener 2 tbsp heavy cream 2 scoops Quest Vanilla Milkshake Protein Powder 1 tsp vanilla extract 1 tbsp lemon zest 2 cups ricotta, part skim 1 Quest Blueberry Cobbler Bar, finely chopped

Method

Preheat the oven to 350 F and prepare a large baking sheet with parchment paper. In a microwave safe bowl, melt the mozzarella and cream cheese together for 30 seconds andstir smooth. Whisk in the eggs, almond flour and baking powder. Let the mixture sit for 5 minutes for the flour to absorb some of the moisture. Form the dough into a ball and place it on the baking sheet and press it flat. You can wet your hands if the dough is sticking too much. Meanwhile, make the compote by placing the ingredients into a small pot over medium heat. Cook until the blueberries begin to burst, about 4-5 minutes. Using the back of a wooden spoon, gently smash half of the blueberries. Remove from heat and let cool. Bake the crust for 14-18 minutes and golden. Let cool. In a bowl of a stand alone mixer, beat together the cream cheese and sweetener. Mix in the heavy cream, protein, vanilla and zest. Add the ricotta and combine. Assemble by spreading the ricotta cream over the crust, top with blueberry compote and QuestBlueberry bar pieces. Cut into 12 slices and serve.