Questified Hot & Spicy Steak Nachos

Ingredients

HOT & SPICY STEAK NACHOS

Steak:

1 tbsp olive oil ½ tbsp red wine vinegar ½ tbsp soy sauce (gluten free if necessary) 1 tbsp lime juice 1 tsp fresh parsley, finely chopped + more for topping 1 tsp garlic, minced ¼ tsp garlic powder ¼ tsp cumin ¼ tsp chili powder Pinch sea salt .5 lb skirt steak, cut into small cubes

Nachos:

3 Bags Quest Hot & Spicy Protein Chips 1 cup sharp cheddar 1 jalapeno, thinly sliced ¼ cup green onion, thinly sliced ¼ cup pico de gallo 1 avocado, mashed 2 tbsp sour cream

Method

Directions

Preheat the oven to 400 F. Add the oil to a pan and turn on medium-high heat. In a bowl, combine the vinegar, soy sauce, lime juice, parsley, garlic and spices. Add the steak cubes to the hot pan and then the sauce mixture. Cook, stirring occasionally for 6-8 minutes and the steak is cooked through.

Assemble:

In a cast iron skillet, add a layer of chips, cheese, jalapenos, onion and pico de gallo. Repeat until you have used all the ingredients. Place the skillet in the oven for 5-7 minutes and the cheese is melted. Serve with mashed avocado and sour cream.