Questified Protein Donuts Four Ways

Questified Donuts!

Frosted Cookie Donuts

Coconutty Bites Donuts

Mini Chocolate Chip Cookie Dough Quest Bar Donuts

Mini Peanut Butter Cups Donuts

Ingredients

Frosted Cookie Donuts:

1 cup almond flour 2 tbsp gluten free baking flour 2 tbsp zero calorie sweetener ½ scoop Quest Vanilla Milkshake Protein Powder ½ tsp baking powder ¼ tsp baking soda ⅛ tsp salt ¼ cup almond milk 2 tbsp melted butter 2 tbsp 0% fat greek yogurt 1 egg 2 tbsp egg whites 1 tsp vanilla extract

Glaze:

2 Quest Frosted Cookies, chopped 1 tbsp sprinkles 1 scoop Quest Vanilla Milkshake Protein Powder 2 tbsp almond milk 1 tbsp coconut oil

Mini Peanut Butter Cup Donuts

1 cup almond flour 2 tbsp gluten free baking flour 2 tbsp zero calorie sweetener ½ scoop Quest Vanilla Milkshake Protein Powder ½ tsp baking powder ¼ tsp baking soda ⅛ tsp salt ¼ cup almond milk 2 tbsp melted butter 2 tbsp 0% fat greek yogurt 1 egg 2 tbsp egg whites 1 tsp vanilla extract

Glaze:

5 Mini Quest Peanut Butter Cups, chopped 1 scoop Quest Vanilla Milkshake Protein Powder 2 tbsp almond milk 1 tbsp coconut oil

Coconutty Bites Donuts

1 cup almond flour 2 tbsp gluten free baking flour 2 tbsp zero calorie sweener ½ scoop Quest Vanilla Milkshake Protein Powder ½ tsp baking powder ¼ tsp baking soda ⅛ tsp salt ¼ cup almond milk 2 tbsp melted butter 2 tbsp 0% fat greek yogurt 1 egg 2 tbsp egg whites 1 tsp vanilla extract

Glaze:

2 Quest Coconutty Bites, chopped 1 scoop Quest Vanilla Milkshake Protein Powder 2 tbsp almond milk 1 tbsp coconut oil

Mini Chocolate Chip Cookie Dough Quest Bar Donuts

1 cup almond flour 2 tbsp gluten free baking flour 2 tbsp zero calorie sweener ½ scoop Quest Vanilla Milkshake Protein Powder ½ tsp baking powder ¼ tsp baking soda ⅛ tsp salt ¼ cup almond milk 2 tbsp melted butter 2 tbsp 0% fat greek yogurt 1 egg 2 tbsp egg whites 1 tsp vanilla extract

Glaze:

2 Mini Chocolate Chip Cookie Dough Quest Bars, chopped 1 scoop Quest Vanilla Milkshake Protein Powder 2 tbsp almond milk 1 tbsp coconut oil

Method

Frosted Cookie Donuts:

Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray. Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl. In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth. Add the dry ingredients to the wet and stir until a batter forms. Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter. Bake the donuts for 13-15 minutes and baked through. For the frosting, melt the coconut oil and milk together in the microwave and stir smooth. Add in the protein powder to make a glaze consistency. Dip each donut in the glaze and top with chopped cookie pieces.

Mini Peanut Butter Cup Donuts

Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray. Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl. In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth. Add the dry ingredients to the wet and stir until a batter forms. Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter. Bake the donuts for 13-15 minutes and baked through. For the frosting, melt the coconut oil and milk together in the microwave and stir smooth. Add in the protein powder to make a glaze consistency. Dip each donut in the glaze and top with chopped peanut butter cup pieces.

Coconutty Bites Donuts

Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray. Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl. In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth. Add the dry ingredients to the wet and stir until a batter forms. Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter. Bake the donuts for 13-15 minutes and baked through. For the frosting, melt the coconut oil and milk together in the microwave and stir smooth. Add in the protein powder to make a glaze consistency. Dip each donut in the glaze and top with chopped coconutty pieces.

Mini Chocolate Chip Cookie Dough Quest Bar Donuts

Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray. Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl. In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth. Add the dry ingredients to the wet and stir until a batter forms. Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter. Bake the donuts for 13-15 minutes and baked through. For the frosting, melt the coconut oil and milk together in the microwave and stir smooth. Add in the protein powder to make a glaze consistency. Dip each donut in the glaze and top with chopped peanut butter cup pieces.