Spicy Cheddar Jalapeno Popper Cheese Ball

Ingredients

SPICY CHEDDAR JALAPENO POPPER CHEESE BALL

16oz reduced fat cream cheese (2 packages), room temperature ¼ cup sour cream, room temperature 1 tsp garlic powder ½ tsp onion powder ¼ tsp salt ¼ tsp pepper 2 Quest Spicy Cheese Crackers, crushed 1 cup cheddar jack cheese, shredded 6 bacon strips, cooked and chopped 2 jalapenos, finely diced 1 green onion, chopped

Method

In a large mixing bowl, stir together the cream cheese, sour cream, spices, half of the crackers, half of the cheddar cheese, ¾ of the bacon and ¾ of the jalapenos. Add the mixture to a large piece of plastic wrap and pull up the sides and cover tightly, shaping into a ball. Refrigerate for at least 2 hours. Combine the remaining cheese crackers, cheddar cheese, bacon, jalapenos and green onion in a shallow bowl, cover and chill. Once the cheese ball is chilled, unwrap it and roll it in the cracker/cheese mixture, covering it entirely. Serve with your favorite veggies and serve.