Stuck In A Breakfast Rut? Make This Antioxidant- & Fiber-Rich Recipe

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Zucchini bread, like carrot cake, has its handful of skeptics. A pastry made with veggies couldn't possibly be as satisfying as say, banana bread—right? To prove the skeptics wrong, registered dietitian Maya Feller, M.S., R.D., CDN, created a zucchini bread recipe that's perfectly moist and just the right amount of sweet. 

The zucchini shreds allow the loaf to maintain its moisture throughout the baking process. Plus, the vegetable is rich in antioxidants, like beta-carotene (vitamin A) and vitamin C. It's also hydrating and relatively high in fiber, both of which help support digestion and a healthy gut.

While the zucchini itself provides a number of nutrients, this loaf is elevated even further with mindbodygreen's organic veggies+. The greens powder contains a blend of dark leafy greens, hard-to-find sea veggies, and prebiotic fibers. The turmeric and ginger in the digestive blend deliver anti-inflammatory properties, helping to combat oxidative stress and enhance immune function.* What's more, key botanicals in this organic mix help maintain healthy blood sugar levels and hormonal balance.*

"This is a wonderfully balanced recipe that provides vitamins and minerals from the mbg organic veggies+ as well as fiber from the zucchini and banana," Feller says. "Plus, the sorghum in the gluten-free baking mix adds a nice dose of plant-based protein."