This Underused Leafy Green Is Bursting With Vitamin C, Fiber & Folate
Don't sleep on this key veggie.
AbJimroe
Eat your greens. You’ve probably heard this advice a million times. But what about bitter greens, like arugula? This leafy vegetable may not get as much airtime as kale and spinach, but it deserves a dedicated spot on your plate (or in your smoothie) all the same.
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Arugula, also called rocket, rucola, and Italian cress, is a bitter, leafy green that belongs to the Brassica genus of vegetables. More specifically, it’s characterized as a cruciferous vegetable—a classification it shares with broccoli, cabbage, cauliflower, Brussels sprouts, kale, and collard greens (among others).
Unlike kale and spinach, which have a fibrous texture but fairly mild taste, arugula has more of a kick. It’s often described as peppery and/or slightly spicy.
Nutritional value of arugula
Arugula doesn’t just pack a punch in the flavor department; it’s a nutritional powerhouse, too. According to Mascha Davis MPH, RDN, dark leafy greens contain a lot of phytonutrients, antioxidants, and prebiotic fiber. Here are some of the standouts:
Arugula is also loaded with antioxidants, like lutein and beta-carotene, and other beneficial nutrients like glucosinolates, which are the sulfur-containing compounds that give them their characteristic (read: stinky) smell.
The vitamins, minerals, and antioxidants in arugula come together to give arugula some serious health benefits, too.
1. Supports a healthy gut
The glucosinolates in cruciferous vegetables like arugula are metabolized by bacteria in your gut and can ultimately promote or suppress their growth, depending on the species. In other words, the glucosinolates in arugula can help balance your gut microbiome, boosting numbers of good bacteria and starving out bad bacteria.
2. Keeps your heart healthy
Cruciferous vegetables, and leafy greens in particular, can help combat oxidative stress and support healthy heart function. They also increase nitric oxide, a natural vasodilator that relaxes your blood vessels and may help lower blood pressure. The fiber in arugula plays a role, too. "Fiber aids in the reduction of total and LDL cholesterol by binding to cholesterol in the gastrointestinal tract and moving it out of circulation," registered dietitian and nutritionist Maya Feller, M.S., R.D., CDN, previously told mbg. "These actions reduce the risk of developing cardiovascular disease, some cancers, and type 2 diabetes."
3. Contributes to strong bones
Arugula is a good source of vitamin K and calcium, two nutrients that play a synergistic role in bone health. Your body uses vitamin K and calcium to make proteins that provide the structure for your bones. A lack of either nutrient can contribute to low bone mineral density. On the flip side, meeting your daily needs for these nutrients can keep your bones strong.
4. May slow cognitive decline
Because it’s loaded with folate, nitrates, and antioxidants like lutein, arugula can also keep your mind sharp. According to a study published in Neurology in 2018, eating just one cup of leafy greens per day may significantly slow the cognitive decline that’s often associated with aging.
5. Helps keep your vision sharp
The lutein in arugula can also protect your eyes and keep your vision sharp, by blocking the harmful effects of UV light and even potentially staving off age-related macular degeneration, the leading cause of blindness and vision problems.
As for how to optimize your absorption? Eat a dark, leafy green salad every day and don’t be afraid of healthy fats: "We know that lutein is fat-soluble," Simon Hill, nutritionist and founder of Plant Proof, previously told mbg. "So when you're having that salad, some olive oil, avocado, or nuts and seeds on it is going to help you absorb those carotenoids."
As with any leafy green, the possibilities for arugula are endless. You can keep it simple by making cold dishes, like a salad, a gut-healthy smoothie, or a sandwich with pear and arugula instead of lettuce leaves. If you want to heat things up, you can try this six-ingredient arugula stracciatella soup, a low-carb, nutrient-dense option that’s quick and easy to make for a weeknight meal.
You can also stir it into pasta sauces or soup, saute it and serve with a protein like baked chicken or seared steak, and/or sprinkle it on top of a homemade pizza.
Pro tip: Massaging arugula with salad dressing or some olive oil and salt for five to 10 minutes before eating it raw can help cut down on the bitterness. When making a salad, you can also pair it with sweet or salty ingredients, like dried fruit or crumbled bacon, for the same palate-enhancing effect.
If you’re not working arugula into your diet, you’re missing out. Not only is the bitter green packed with vitamins and minerals, it’s loaded with antioxidants and sulfur-containing compounds called glucosinolates that have a ton of health benefits, from balancing your gut microbiome to keeping your mind sharp. From salads and smoothies to soups and homemade pizza, there are plenty of delicious ways to up your intake.
https://www.mindbodygreen.com/articles/arugula-benefits
