Vegan Cabbage Soup with Sausages (Hungarian)

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❤️ Why you’ll love it

I love how this vegan cabbage soup combines classic cabbage soup with Hungarian flavors, similar to traditional Polish cabbage soup (kapusniak) and authentic Russian cabbage soup (shchi).

In this recipe, Hungarian sweet paprika powder and ground caraway seeds bring a unique, warm, and earthy flavor to the soup and set it apart from other cabbage soup recipes. It is a hearty and satisfying soup that is completely vegan and naturally gluten-free.

Plus, the use of simple, fresh ingredients like cabbage, carrots, potatoes, and tomatoes makes this soup not only delicious but also nutritious. It is a perfect family-friendly meal that is easy to make and is sure to become a favorite in your home.

🧾 Key ingredients

This Hungarian cabbage soup is a hearty, flavorful dish that is made with simple, easy-to-find vegan ingredients.

Onion, garlic, tomatoes, and carrots are the backbone of the soup, providing a flavorful and aromatic base.

Potatoes and parsnips add a hearty, starchy element to the soup, making it a filling and satisfying meal.

Hungarian wax pepper is a key ingredient that adds a unique, slightly spicy flavor to the soup. If you can’t find it, you can use banana peppers or bell peppers as a substitute.

Sweet paprika and ground caraway seeds are the perfect seasonings for this soup, adding a warm, spicy depth of flavor that complements the sweetness of the vegetables.

Vegan sour cream and vegan sausages are optional ingredients that add a rich, creamy texture and a meaty, savory element to the soup.

🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.

🥘 Equipment

For this hearty and comforting vegan cabbage soup, a good quality stockpot is an absolute essential. It allows you to sauté, simmer, and cook all the vegetables and the broth together, meld the flavors perfectly, and it is easy to clean. I use my stockpot for many other recipes, and it’s definitely a kitchen staple.

👩‍🍳 Instructions

Preparing the ingredients

STEP 1
Start by preparing the vegetables. Tear the larger outer leaves of the cabbage and cut them into shreds. If you are unsure how to do this, you can find a quick step-by-step guide in my easy vegan coleslaw recipe.

STEP 2
Next, wash all the other vegetables. Peel and finely chop the onion and garlic. Peel and dice the potatoes. Peel and slice the carrots and parsnips. Also, chop the tomatoes and yellow bell pepper.

Making the vegan cabbage soup

STEP 1
Heat a stockpot over medium heat. Add oil, then sauté the diced onions and garlic.

STEP 2
Add the chopped tomatoes and yellow bell pepper to the pot. Stir well.

STEP 3
Now, add the sliced carrots and parsnips. Stir and cook for about five minutes.

STEP 4
Add the salt, pepper, and sweet paprika powder, and the vegetable broth. Stir well.

STEP 5
Add the diced potatoes and the shredded cabbage to the pot. Cook until the potatoes are soft and the cabbage is wilt.

STEP 6
Add the pre-cooked sausages to the soup to warm them up for two to three minutes.

STEP 7
To make the vegan sour cream, take a small bowl and add the sour cream to it.

STEP 8
Take some of the liquid from the hot soup and pour it into the bowl with the sour cream. Stir well.

STEP 9
Now, you can add this mixture back to the hot soup.

STEP 10
Cook for an additional two to three minutes, and the soup is ready to be served. Enjoy your vegan Hungarian cabbage soup!

💡 Expert tip

The key to this vegan cabbage soup is to shred the cabbage finely. The finer you shred the cabbage, the quicker it will cook, and the more it will absorb the flavors of the soup. If the shreds are too big, it will take longer for them to wilt, and the soup may not have the desired flavor.

🔄 Variations

If you prefer a spicier soup, I suggest adding some chopped chili peppers or a dash of cayenne pepper. This will give your vegan cabbage soup a spicy twist and add a depth of flavor that is sure to warm you up on a cold day.

If you are a fan of different textures in your soup, try adding some chickpeas or white beans. They will not only add a creamy texture but also boost the protein content of the soup.

If you are looking for a low-carb option, you can simply omit the potatoes and parsnips. The soup will still be delicious and hearty with just the other vegetables and vegan sausage.

🥣 Serving ideas

This Hungarian cabbage soup is a versatile and comforting dish that can be enjoyed in a variety of ways. It makes a delicious and satisfying main course for lunch or dinner.

If you’d like to keep it authentic, the only side Hungarians pair this soup with is bread. We use the bread slices to dunk them in the soup and eat it like that.

You can also serve it with a side of vegan sour cream and some fresh herbs for a refreshing twist. The tangy sour cream complements the rich, savory flavors of the soup, and the herbs add a pop of color and freshness.

If you are serving this soup to a group of people, consider setting up a soup bar with a variety of toppings. Chopped fresh herbs, vegan cheese, and croutons are all great options. It will allow everyone to customize the soup to their liking.

🤔 FAQs

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