What’s Your Go-To Holiday Cookie?

When it comes to Very Nice Problems, deciding what cookie to bake for your holiday swap or dessert spread has got to be right up at the top. In that spirit, we asked a few favorite food people to weigh in with the one treat that makes the cut every year no matter what — and they delivered deliciously.

“In the low effort-big reward category of holiday cookie recipes, rum balls are hard to beat. I make my mother’s recipe every year for a number of reasons: the no-bake dough comes together in seconds (in a food processor), the recipe yields a ton (40), they can be made ahead (stashed in the fridge or freezer), and everyone loves them!” — Ali Stafford, Alexandra’s Kitchen

“Peanut Butter Blossoms are always the nostalgic hit at my annual cookie party — they are first to be taken off the table. My recipe comes from my Aunt Marilyn, who made them every year until she passed away in 2020 from Covid. I am honored to pass along her recipe to everyone to enjoy, in her memory! The recipe is perfect for nut allergies, as well, as it can be made with sunflower butter or even cookie butter if needed.” — Dan Pelosi, Let’s Eat

“German Chocolate Cookies! (gift link) They have all my fave things — chocolate, coconut, and nuts, are super easy to make, and come out dense and chewy in the best way!” — Samantha Seneviratne, author Bake Smart

“These almond cookies are utterly, perfectly chewy and delicious, and they are both vegan and gluten-free, making them safe for people with all kinds of food allergies (except almonds, obvs). I know that this seems incredibly un-festive but they are made with… chickpea liquid! Happy holidays, BEAN EATERS! If you’ve never used aquafaba — chickpea liquid whipped up like egg whites — prepare to be amazed! Also? I add a pinch of salt and more almond extract than it calls for — like a full teaspoon — because marzipan vibes are my total holiday everything.” — Catherine Newman, Crone Sandwich

“Honey-Walnut Bars! They’re a nutty caramel bar on a shortbread base that has a salty edge. You can cut them into whatever size you want (though I recommend small since they’re so rich). And they keep well for at least a week. The people in my life would never forgive me if they weren’t included on my holiday cookie platter.” — Tim Mazurek, Lottie + Doof

“Coronado Cookies. They’re like chocolate chip oatmeal cookies, but the big pour of rice krispies adds an addictive crispy bite.” — Caroline Chambers, What to Cook When You Don’t Feel Like Cooking