20 Easy Mushroom Recipes You’ll Make on Repeat

Hey there, all you epicurean enthusiasts! Are mushrooms your thing? Do you find yourself constantly itching to uncover delectable, hearty, and not to mention, easy-to-make mushroom recipes? Well, you’re in for a treat as we reveal twenty fantastic mushroom...

Jun 6, 2024 - 21:05

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20 Easy Mushroom Recipes You’ll Make on Repeat

Hey there, all you epicurean enthusiasts! Are mushrooms your thing? Do you find yourself constantly itching to uncover delectable, hearty, and not to mention, easy-to-make mushroom recipes? Well, you’re in for a treat as we reveal twenty fantastic mushroom recipes that’ll be your go-to dishes time and time after!

Portobello Mushroom Burger

Image credit: My Pure Plants.

This portobello mushroom burger is piquant and scrumptious at the same time. Grilled portobello mushroom caps are seasoned with a fajita spice mix, then layered among guacamole, salsa, nacho cheese sauce, and spicy fajita veggies.

Recipe: portobello mushroom burger

Creamy Mushroom Pasta

Image credit: My Pure Plants.

Indulge in the rich and creamy flavors of this mushroom pasta, made with sautéed mushrooms and a savory herb-infused creamy sauce. Topped with Parmesan and a touch of red chili pepper, this dish is a comforting and delicious meal that’s perfect for any day of the week.

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Recipe: mushroom pasta

Sauteed Mushrooms in Soy Sauce Glaze

Golden brown sliced button and shiitake mushrooms in a frying pan topped with freshly chopped greens. A wooden spoon is next to it as well as some raw ingredients.

Image credit: My Pure Plants.

These garlicky soy sauce sauteed mushrooms are a quick and delicious side dish that’s perfect for any meal. The umami flavor of the soy sauce and the caramelized garlic make these mushrooms irresistible.

Recipe: sauteed mushrooms

Fried Wings

Image credit: My Pure Plants.

Oyster mushrooms make the tastiest and easiest plant based fried wings ever! It is perfectly golden brown and crispy on the outside but meaty on the inside. The wing itself is only ONE ingredient!

Recipe: fried wings

Grilled Vegetable Napoleon

Image credit: My Pure Plants.

This grilled vegetable Napoleon is a showstopper with vibrant, char-grilled layers of veggies like eggplant, zucchini, bell pepper, portobello mushroom, and more. If you want a visually stunning and flavorful side dish, look no further. Served with aromatic basil pesto, it is stunning and flavorful.

Recipe: vegetable napoleon

Vegetable Gyros

Several pita pocket on a white serving tray stuffed with crispy brown shredded oyster mushroom, tomato and cucumber slices andwhite-green tzaztziki sauce

Image credit: My Pure Plants.

These gyros made with shredded oyster mushrooms have the perfect texture and taste, making them the best option for a filling meal. The crispy gyro meat pairs well with fresh vegetables and homemade tzatziki sauce, all wrapped up in a pita pocket.

Recipe: gyros

Chickpea Mushroom Curry

Image Credit: My Pure Plants.

This Chickpea Curry or Chana Masala with Mushroom is a delicious and easy-to-make Indian dish that will satisfy your cravings for a mild and creamy curry. Packed with spices, coconut cream, and veggies, it is perfect for beginners who want to explore the world of Indian cuisine.

Recipe: Chickpea Curry

Juicy Tikka Masala Sandwich

Image credit: My Pure Plants.

Strips made of marinated oyster mushrooms smothered in a creamy, rich tikka masala sauce are the perfect filling to make a juicy sandwich. Grab a bun and a handful of fresh salad greens and indulge in a flavorful and satisfying take on a classic dish.

Recipe: tikka masala sandwich

Buffalo Dip

Image Credit: My Pure Plants.

Learn how to make a creamy, cheesy sauce that’s both soy and nut-free using cannellini beans. Pair it with oyster mushrooms for the perfect plant-based alternative to shredded chicken in your buffalo dip.

Recipe: buffalo dip

Butternut Squash Wellington

2 slices of vegan wellington on the side. Yellow squash with brown puree around wrapped in a pastry shell. Green herbs are around.

Image credit: My Pure Plants.

This Wellington is a showstopper main course that’s both delicious and impressive. The combination of roasted butternut squash and sautéed rosemary mushroom filling wrapped in flaky puff pastry creates a perfect balance of flavors and textures.

Recipe: Wellington

Crispy Oyster Mushroom Tacos

Image credit: My Pure Plants.

Looking for a meatless taco alternative? Look no further than this Oyster Mushroom Tacos recipe. These mushrooms have a meat-like texture and are packed with flavor, making them the perfect substitute for meat strips.

Recipe: mushroom tacos

Veggie Stew

Image credit: My Pure Plants.

The best thing that can happen to canned young jackfruit is to turn it into a hearty and filling veggie stew. It is the perfect dinner recipe when you need a warm and steamy bowl of delicious comfort food.

Recipe: veggie stew

Pad Woon Sen (Thai Glass Noodles Stir Fry)

Image Credit: My Pure Plants.

This is a classic Pad Woon Sen recipe turned completely meatless. Silky Thai glass noodles in a sweet and salty sauce are stir-fried with carrots, cabbage, tomato, onion, and mung bean sprouts. For added protein, this recipe calls for tofu scramble and marinated oyster mushrooms

Recipe: pad woon sen

Cream of Mushroom Soup

Image credit: My Pure Plants.

Looking for a quick and easy soup that’s packed with flavor? Try this creamy mushroom soup that can be whipped up in just 30 minutes! Featuring a variety of mushrooms for a rich and savory taste, this soup is perfect for a comforting and satisfying meal.

Recipe: cream of mushroom soup

Philly Cheesesteak

Image credit: My Pure Plants.

To make the best vegetarian Philly cheesesteak you should pan-fry shredded oyster mushrooms (not cut, but torn apart). They will have the perfect beefy texture and taste. Fill your hoagie roll with a generous amount of mushroom cheesesteak and vegan cheese.

Recipe: Philly cheesesteak

BBQ Pulled Burger

Image credit: My Pure Plants.

Shredded king oyster mushrooms make the best meatless pulled pork. Their meaty texture is way better to roast, grill, or fry than jackfruit. In 40 minutes, you can have this BBQ pulled mushroom burger with a coleslaw.

Recipe: pulled burger

Thai Oyster Mushroom Noodle Stir Fry

Image credit: My Pure Plants.

It is an easy aromatic Thai noodle stir fry with sauteed oyster mushrooms, tofu, par-boiled broccoli, and rice noodles. Thai food is well-known for its spiciness, although it’s not always hot to taste.

Recipe: thai oyster mushroom noodle stir fry

Roasted Asparagus and Mushrooms

Image credit: My Pure Plants.

Oven-roasted asparagus and mushrooms make a perfect pairing as a side dish in any season. With their simple preparation and delightful taste, they are sure to complement any meal.

Recipe: roasted asparagus and mushrooms

Buffalo Wings

Image credit: My Pure Plants.

Are you looking for the tastiest, and easiest Buffalo Wings? The chicken itself is only one ingredient! No vital wheat gluten or seitan or any other soy product is needed. It is hot and sticky on the outside, meaty on the inside.

Recipe: buffalo wings

Portobello Pot Roast

White plate with yellow, red, purple veggies and portobello mushroom caps topped with fresh green herbs on twigs

Image credit: My Pure Plants.

This pot roast is the perfect dish for those looking for a satisfying and flavorful one-pot dinner. With juicy portobello mushroom caps and an array of veggies stewed in a rich red wine gravy, it’s a hearty and comforting meal that’s also easy to make.

Recipe: pot roast