Farro Salad with Spring Veggies from NYC Restaurant Charlie Bird
Pairs well with summer.
Konoly
Need some fresh inspo for your warm weather menus? Look no further than this Farro Salad, brimming with gorgeous spring veggies, from one of my favorite NYC restaurants, Charlie Bird. At the magic hour gathering she recently hosted at her home in Santa Barbara, Jessie De Lowe served it as the centerpiece for a meal meant for sharing–and she admits, the recipe has been on repeat lately.
“I make a big salad with whatever is fresh from the market. I make sure to always include some toasted nuts for a crunch and some fruit for sweetness. Lately, I’ve been obsessed with the Farro Salad from Charlie Bird and have been making that on repeat,” says De Lowe.
Scroll on for the recipe for this farro salad with tomatoes–and hop over to the post for our full interview with De Lowe’s. Trust me when I say that you won’t want to miss Jessie’s pan-fried feta with honey and sesame, either.
