Floral, Salty, Crunchy: This Rose Dark Chocolate Bark Checks Every Box

Some desserts are more than just a treat—they’re memories that are infused with something like magic. For Camilla Marcus, this chocolate bark checks all the boxes. She says:

“I grew up with Rocky Mountain Chocolate, as my dad is originally from Denver, Colorado. Especially during the winter, it was our treat and something we patiently looked forward to when we went to his home state and got to savor all of the hand-crafted creations,” Marcus said. “My parents’ particular favorite was the dark chocolate bark, often with almonds but sometimes different combinations with what was in season. At the time, of course, this was too grown-up for me, paling in comparison to chocolate-dipped honeycomb.”

This floral, nutrient-packed version is her grown-up ode to those moments—a bark that feels as nostalgic as it does elevated.

In this recipe, rich dark chocolate meets bee pollen (a superfood packed with serious benefits), rose petals, and flaky Himalayan or Maldon salt for a flavor profile that honors Marcus’ childhood memories. It’s beautiful enough to serve at a gathering and simple enough to whip up for a weeknight treat.

Camilla’s Tips for Perfect Chocolate Bark

You can also have some fun with these toppings, using anything that offers some crunch and flavor in a small, sprinkleable size. “I’m a magnet for large format anything, especially dessert, and this is a deceptively simple yet notable centerpiece to a table for gathering that comes with an irresistibly fun activity: instead of breaking bread, you can break bark. Most importantly, invest in a mallet so you can have fun smashing the bark,” Marcus said.

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