Lemon Blueberry Crisp Recipe

Ingredients

LEMON BLUEBERRY CRISP

Crisp: 2 Lemon Cake Quest Bars 2 tbsp zero calorie sweetener Pinch salt 3 tbsp butter, room temperature Filling: 4 cups blueberries, fresh 1 tbsp lemon juice 1 tbsp zero calorie sweetener 1 tbsp cornstarch

Method

Preheat the oven to 350 F and prepare a baking sheet with parchment paper. Break the Quest Bar into small pieces and place them on the baking sheet. Bake for 7-8 minutes and golden. Let cool completely. Once cooled, add the bar pieces to a blender and blend until fine crumbles form and transfer to a mixing bowl with the zero calorie sweetener, salt and combine. Add in the butter and use a fork to mix. Set aside. In a bowl, stir together the filling ingredients and then distribute between 6 ramekins. Top with crisp and bake for 15 minutes. Serve warm with ice cream if desired.