Quest Coated Candies Halloween Eyeballs

This Halloween, delight in the eerie spectacle of our Questified Halloween Eyeballs using Quest Coated Candies – a perfect treat to enchant both kids and adults alike! These hauntingly delicious eyeballs are not only a visual thrill, but also...

Quest Coated Candies Halloween Eyeballs

Quest October Recipe Images 2023, W3 Halloween Eyeballs

This Halloween, delight in the eerie spectacle of our Questified Halloween Eyeballs using Quest Coated Candies – a perfect treat to enchant both kids and adults alike! These hauntingly delicious eyeballs are not only a visual thrill, but also a nutritional powerhouse, packed with high-quality proteins to keep you energized through the night of spooky celebrations.

Check out the full recipe below:

NUTRITIONAL INFO

QUESTIFIED HALLOWEEN EYEBALLS

Yields: 20 servings |  Serving Size: 1/2 eyeball

Calories: 160  | Protein: 6g  | Fat: 12g | Net Carb: 3g

Total Carb: 10g   | Sugar: 2g

Ingredients

QUESTIFIED HALLOWEEN EYEBALLS

1 cup peanut butter, no stir (natural) 1 ½ scoops Quest Vanilla Milkshake Protein Powder 1 cup sugar free white chocolate chips 2 tsp coconut oil ½ bag Quest Coated Candies 2 drops red food coloring 1 tbsp sugar free dark chocolate chips

Method

In a bowl, combine the peanut butter and protein powder until doughy. Separate into 10 evenly sized balls and place them on a piece of parchment paper (they will flatten out slightly). Freeze for 1 hour. Add the white chocolate chips and coconut oil in a glass bowl over a small pot of simmeringwater, stirring occasionally until melted. Remove about 3 tablespoons of white chocolate and set it aside. Place a frozen peanut butter ball onto a fork and spoon white chocolate over it, letting the excess drip off. Place the coated peanut butter ball onto the baking sheet, add 1 Quest Coated Candy into the center. Repeat until you have coated all the peanut butter balls. Stir the red food coloring to the reserved white chocolate and then place it into a plastic zip bag and cut a small piece of the corner to make a piping bag. Make red veins coming down from the coated candy. Melt the chocolate into a microwave safe bowl and use a toothpick to make a dot in the center of the candy. Chill until solid and ready to serve.

What's Your Reaction?

like
0
dislike
0
love
0
funny
0
angry
0
sad
0
wow
0