Quest Peanut Butter Cookie Cups

Cheat on Potato Skins with Potato Skins. For National Tortilla Day, we’re tipping our hats to the Wild West. These skins using Quest Ranch Chips are a flavor stampede for your taste buds. Proving that even the humble spud...

Quest Peanut Butter Cookie Cups

Quest April 2024 Recipe, April W4 Peanut Butter Cookie Cups

Cheat on Potato Skins with Potato Skins. For National Tortilla Day, we’re tipping our hats to the Wild West. These skins using Quest Ranch Chips are a flavor stampede for your taste buds. Proving that even the humble spud can join the fiesta in style.

Check out the full recipe below:

NUTRITIONAL INFO

PEANUT BUTTER COOKIE CUPS

Yields: 9 servings |  Serving Size: 1 cookie cup

Calories: 170  | Protein: 7g  | Fat: 15g | Net Carb: 7g

Total Carb: 7g   | Sugar: 2g

Ingredients

PEANUT BUTTER COOKIE CUPS

¾ cup peanut butter, no stir 1 egg 2 tbsp zero calorie sweetener 9 Quest Mini Peanut Butter Cups

Method

Preheat the oven to 350 F and prepare a mini cupcake pan with non-stick spray. In a bowl, stir together the peanut butter, egg and sweetener until a dough forms. Separate the dough into 9 evenly sized balls. Press the balls into the bottom of each mini cupcake cavity and bake for 12-15 minutes and golden brown. Remove from the oven and immediately press an unwrapped mini peanut butter cup into the center of each cookie. Let cool completely, about 1 hour before removing and serving.

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