TOP 15 Pastries In The World According To Top Chefs
Welcome to a world of indulgence and mouth-watering treats! The aroma of freshly-baked pastries wafts through the air and tantalizes the senses – what a feeling! As they say, life is short, so why not embark on a journey...
AbJimroe
Welcome to a world of indulgence and mouth-watering treats! The aroma of freshly-baked pastries wafts through the air and tantalizes the senses – what a feeling! As they say, life is short, so why not embark on a journey of culinary discovery and explore the world’s finest pastries? From Parisian macarons to the Viennese Sachertorte, our top 15 pastries list is here to light up your taste buds and inspire you to try something new! So sit back, relax, and let us take you on a journey of flavors and textures that will leave you with a lasting impression!
1. Croissant (France)
Image credit: Canva Pro.The French are famous for their buttery, flaky croissants. Originating from Paris, this mouthwatering pastry is a breakfast staple in France and has won hearts worldwide with its golden brown, crusty exterior and soft, airy interior.
2. Baklava (Turkey)
Image credit: Canva Pro.The Turkish Baklava is a sweet, rich pastry made of layers of filo filled with chopped nuts and drizzled with syrup or honey. Its complexity of flavors and textures make it a must-try for every food lover.
3. Pasteis de Nata (Portugal)
Image credit: Canva Pro.These are miniature custard tarts from Portugal that feature a rich egg-yolk based custard nestled in a flaky, puff pastry shell. Known for their sweetness and creamy texture, Pasteis de Nata is a staple in Portuguese bakeries.
FREE 7-Day Vegan Meal Plan
Subscribe to our newsletters and download it right now.
4. Pirozhki (Russia)
Image credit: Canva Pro.Russian Pirozhkis are small, savory pastries filled with a variety of ingredients – from spiced meats to sweet jam. Their versatility and portability make them a popular snack food in Russia.
5. Cheesecake (USA)
Image credit: Depositphotos.No list of pastries would be complete without mentioning the American Cheesecake. With a rich and creamy cheese filling on top of a graham cracker crust, this dessert is a crowd pleasure in any setting.
6. Mille-feuille (France)
Image credit: Canva Pro.Mille-feuille, also known as a Napoleon pastry in English, is a classic French dessert. It consists of thin, alternating layers of puff pastry and rich pastry cream, often topped with powdered sugar or glossy icing.
7. Danish (Denmark)
Image credit: Canva Pro.The Danish pastry is a layered sweet that originated in Denmark, and is known for its feather-light and flaky texture. It usually has a sweet filling and is often topped with icing, nuts or fruit.
8. Strudel (Austria)
Image credit: Canva Pro.The Austrian Strudel is a type of layered puff pastry with a filling that is usually sweet. The most well-known type is the Apple Strudel, featuring apples, sugar, and a mix of spices, all rolled up in a delicate pastry sheet.
9. Churros (Spain)
Image credit: Canva Pro.Churros are a Spanish deep-fried pastry snack often paired with a cup of hot chocolate. Sprinkled with sugar, they’re loved for their golden crunchiness and tender interior.
10. Ensaimada (Spain)
Image credit: Canva Pro.Ensaimada is a pastry product from Mallorca, Spain. Characterized by its spiral shape, this pastry is light, airy and definitely an unforgettable treat to try.
11. Cannoli (Italy)
Image credit: Depositphotos.Originating from Sicily, Cannoli are tube-shaped pastries filled with a sweet, creamy filling. The crunchy shell filled with a ricotta cheese mixture makes this one truly irresistible Italian treat.
12. Mooncake (China)
Image credit: Canva Pro.Always served during the Mid-Autumn Festival, Chinese mooncakes are rich, sweet pastries filled with red bean or lotus seed paste. Their distinct taste and meaningful tradition make them a must-try.
13. Eccles Cake (UK)
Image credit: Canva Pro.Eccles cake is a small, round pastry filled with currants from the United Kingdom. Named after the English town of Eccles, it’s known for its flaky and buttery texture.
14. Beignets (USA)
Image credit: Canva Pro.Beignets are popular deep-fried pastries in the US, particularly in New Orleans. These square-shaped doughnuts, loaded with powdered sugar, are a must-have when visiting the city.
15. Baozi (China)
Image credit: Canva Pro.Baozi are Chinese steamed buns filled with a variety of sweet or savory fillings. Soft, fluffy, and filled with flavor, Baozi are a delightful pastry to round out the list.
15 Crappy Foods Americans Should Avoid Eating At All
Image credit: Depositphotos.15 Almost Lost Recipes From the ’60s and ’70s That Deserve a Comeback
Image credit: Depositphotos.15 Foods You Can Eat As Much As You Want Without Getting Fat
Image credit: Depositphotos.15 Strange Dishes From Medieval Ages People Had To Eat Back Then
Image credit: Depositphotos.
