Vegan Fried Eggs

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❤️ Why you’ll love it

I love how this vegan fried egg recipe uses simple ingredients to achieve a look and flavor that are remarkably similar to traditional eggs. The combination of full-fat coconut cream, tapioca starch, and white rice flour creates a texture that is akin to the real thing.

The not-so-secret ingredient to an egg-like flavor is black salt, also known as Kala Namak. It has a unique sulfuric, savory flavor that is similar to the one found in eggs.

Eggs have a fatty texture, which the full-fat coconut cream helps to mimic to some extent. The tapioca starch is also there to mimic the gooeyness of the egg yolk and the whites.

🧾 Key ingredients

This vegan fried egg recipe requires only 5 ingredients that are simple and easy to find at your local grocery store.

Full-fat coconut cream is the star of this recipe. It provides the rich, creamy base for the vegan egg white and yolk. When cooked, it solidifies to a texture that is remarkably similar to that of a real egg.

White rice flour and tapioca starch are essential for achieving the right texture. They help to thicken the coconut cream and give it a slightly chewy consistency, just like a traditional fried egg.

Black salt is a key ingredient in this recipe. It has a unique sulfuric flavor that closely mimics the flavor of eggs.

Turmeric is another essential ingredient as it gives the vegan egg its characteristic yellow color.

🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.

🥘 Equipment

For this vegan fried egg recipe, the most important piece of equipment you will need is a good non-stick frying pan or a well-oiled cast-iron skillet. I personally prefer using a non-stick frying pan that I would normally use for making pancakes. It helps the eggs not to stick and cook evenly.

👩‍🍳 Instructions

Preparing the ingredients

STEP 1
Start by making the vegan egg white. In a mixing bowl, combine ½ cup of full-fat canned coconut milk (make sure it is shaken well), 2 tablespoons of white rice flour, 3 tablespoons of tapioca starch, and ½ teaspoon of black salt.

STEP 2
Use a whisk to mix these ingredients well until you have a smooth batter.

Making the vegan fried egg

STEP 1
Heat a non-stick frying pan or a well-oiled cast iron skillet on low to medium heat. Remember, it is essential to use a good non-stick pan for this recipe.

STEP 2
Pour a small amount (less than ¼ cup) of the egg white mixture onto the pan to form the base of your fried egg.

STEP 3
Then, place 1 tablespoon of the egg yolk mixture in the center of the egg white. This will be your vegan egg yolk.

STEP 4
Cover the pan with a lid and allow the vegan fried egg to cook for 3-4 minutes. The steam trapped under the lid will help cook the top of the egg as well.

STEP 5
If you prefer, you can carefully flip the egg to cook both sides evenly. However, be mindful that flipping the egg may cause the yolk to lose its shape.

STEP 6
Once the egg is cooked to your liking, carefully remove it from the pan and serve. Your vegan fried egg is now ready to enjoy!

💡 Expert tip

The key to achieving the perfect vegan fried egg is the cooking time. Once you pour the egg white mixture and add the yolk in the center, cover the pan with a lid and cook for 3-4 minutes on low to medium heat. Avoid the temptation to flip the egg, as it will continue to cook with the lid on, and flipping it may cause it to lose its egg-like appearance.

🔄 Variations

For a spicy twist, consider adding hot chili powder or red pepper flakes to your vegan egg mixture. This will give your vegan fried egg a kick without overpowering the other flavors.

If you are a fan of bold flavors, try incorporating some garlic powder and onion powder into the egg white mixture. These spices will give your vegan fried egg a savory, aromatic twist that pairs perfectly with toast or

🥣 Serving ideas

These vegan fried eggs are incredibly versatile and can be enjoyed in a variety of ways. They make a perfect addition to your breakfast plate.

Pair them with some fluffy vegan red lentil pancakes or crispy vegan red lentil waffles for a delicious and wholesome start to your day.

They also go well with a range of breakfast sandwiches. Try them in an avocado sandwich, a mushroom sandwich, or on garlic toast or bruschetta.

But don’t limit yourself to just breakfast! These fried eggs are a perfect side dish and can easily complement main course meals. They are a great addition to dishes like twice-baked potatoes, roasted asparagus, fried rice, ratatouille, shakshuka, and more.

❄️ Storing tips

Storing and reheating this vegan fried egg recipe is a great way to enjoy it for several days after making it.

To store, allow the fried eggs to cool completely. Once cooled, you can transfer them to an airtight container and place them in the refrigerator. They should stay fresh and tasty for up to three days.

Unfortunately, I do not recommend freezing these vegan fried eggs. The texture can become quite crumbly and unappetizing when frozen and then thawed.

To reheat, use a non-stick pan over medium heat. Add a small amount of oil or vegan butter to the pan. Once the pan is heated, add the fried eggs and cook for a few minutes on each side, until they are heated through.

🤔 FAQs

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