Vegan Chicken Wings (Oyster Mushroom)

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❤️ Why you’ll love it

I absolutely love this recipe for vegan oyster mushroom wings. The secret to the perfect “wings” is the oyster mushrooms‘ meaty texture, which is great for soaking up seasonings, marinades, or sauces.

The homemade buffalo sauce is the star of this recipe. It is tangy, spicy, and perfectly coats the crispy mushroom wings, making them irresistible.

The combination of the crunchy coating and the tender oyster mushrooms creates a texture that replicates real chicken wings, but in a plant-based and cruelty-free way. Plus, it is a budget-friendly and pantry staple recipe that is simple to make.

🧾 Key ingredients

This vegan chicken wings recipe is a delicious, plant-based take on a classic favorite. The best part is that you can easily find all the ingredients at your local grocery store.

Sweet smoked paprika powder, cayenne pepper, and ground cumin seeds are the heart of the spice mix. They come together to give the vegan wings a spicy, smoky flavor that is simply irresistible.

Frank’s Red Hot is a key ingredient in the homemade buffalo sauce. It provides the tangy, spicy flavor that buffalo sauce is known for. You can also use any other hot sauce of your choice, but I highly recommend trying it with Frank’s Red Hot for an authentic flavor.

Veggie broth and cashew nuts (or sunflower seeds for a nut-free version) are also part of the homemade buffalo sauce. They add a depth of flavor and a creamy texture to the sauce that complements the spice mix perfectly.

White wine vinegar, maple syrup, and soy sauce (or tamari) round out the buffalo sauce ingredients. They add a touch of sweetness, a hint of tang, and a depth of flavor that takes the sauce to the next level.

Corn flakes are the secret to the crispy texture of these vegan wings. When crushed and used in the dry batter, they provide a delicious crunch that is reminiscent of traditional fried chicken.

🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.

🥘 Equipment

To make this delicious vegan wings recipe, the most important piece of equipment you will need is a good quality blender. It is essential for preparing the homemade buffalo sauce, which is a key component of this recipe. It will effortlessly blend the cashew nuts and the rest of the ingredients into a smooth, creamy sauce.

👩‍🍳 Instructions

Preparing the ingredients

STEP 1
Get a small bowl and combine onion powder, garlic powder, smoked sweet paprika powder, cayenne pepper, cumin, oregano, salt, and black pepper. This will be your spice mix.

STEP 2
Next, prepare the homemade buffalo sauce by blending soaked or boiled cashews, water, vinegar, maple syrup, cornstarch, and your prepared spice mix. Blend these ingredients until smooth.

STEP 3
Now, crush cornflakes to a fine, breadcrumb-like texture. Mix these crushed cornflakes with cornstarch and a teaspoon of your homemade spice mix in a shallow bowl. This will be your dry mix for coating.

STEP 4
In another bowl, make the wet batter for coating. Mix dairy-free milk, yellow corn flour, Frank’s Red Hot Sauce, and two teaspoons of your homemade spice mix. Ensure that the batter has a texture similar to pancake batter.

Making the vegan wings

STEP 1
Take an oyster mushroom and dip it into the wet batter, ensuring that it is evenly coated. Then, transfer it to the dry mix, making sure the coating sticks to it evenly.

STEP 2
If you are deep frying the wings, heat sunflower oil in a skillet or pot. Gently drop the bread oyster mushrooms into the hot oil and fry for 2-3 minutes, until the coating gets crispy.

STEP 3
If you are baking the wings, preheat the oven to 390 Fahrenheit (200 degrees Celsius). Place the bread oyster mushrooms on a non-stick parchment paper or silicone baking sheet and bake for approximately 20 minutes, flipping them midway.

STEP 4
Once the oyster mushrooms are cooked, prepare the buffalo sauce. In a large bowl, pour the vegan buffalo sauce and add the cooked oyster mushrooms. Coat them evenly with the sauce.

STEP 5
Spread the coated oyster mushrooms on a non-stick parchment paper or silicone baking sheet and bake for approximately 10 minutes, flipping them midway. This will make the coating crispy again.

💡 Expert tip

The key to this vegan oyster mushroom wings recipe is the preparation of the oyster mushrooms. Ensure your mushrooms are not too wet before breading them. To prepare them, don’t need to wash them. But if you did, allow them to dry completely or use a paper towel to pat them dry. This way, the batter and coating will stick better, giving you crispier vegan wings.

🔄 Variations

For a tangy twist, consider adding a teaspoon of apple cider vinegar to the buffalo sauce. This will give your vegan wings a slightly tangy flavor that pairs wonderfully with the heat of the hot sauce.

Try a different mushroom variety. If you are not a fan of oyster mushrooms or cannot find them, consider using king oyster mushrooms. They are larger and have a meatier texture, making them a great alternative for this recipe.

Experiment with the spices. The beauty of this recipe is that you can customize the spice mix to your liking. If you prefer your vegan chicken wings with a bit more heat, consider adding extra cayenne pepper to the spice mix.

🥣 Serving ideas

These vegan buffalo wings are a versatile and delicious dish that can be enjoyed in a variety of ways.

They make a perfect appetizer for a family dinner or a party with friends. Serve them with a side of homemade ranch or blue cheese dressing, celery, and carrot sticks for a classic buffalo wing platter.

You can also turn them into a hearty main course. Place them on a bed of fresh greens and drizzle with a generous amount of buffalo sauce. Add some cherry tomatoes, cucumber slices, and avocado for a refreshing and satisfying meal.

These vegan wings also go great with a side of fries or a crunchy salad. You can even use them as a topping for a vegan pizza or a filling for a wrap or a sandwich. The possibilities are endless.

❄️ Storing tips

These vegan wings are best enjoyed fresh and crispy.

However, you can store any leftovers in the refrigerator for up to 2-3 days. It’s important to note that the cornflake coating may lose its crispiness over time, but the flavors will still be delicious.

I do not recommend freezing the leftovers. The wet batter and dry batter, which are crucial for achieving the perfect crispy texture, may become soggy and lose their effectiveness in the freezing and thawing process.

To reheat, preheat your oven to 350°F (175°C) and place the wings on a baking sheet. Bake for about 10-15 minutes, or until they are heated through and the coating is crispy again. I do not recommend reheating them in the microwave, as it may further compromise the crispiness of the coating.

If you want to know how to store oyster mushrooms before turning them into fake wings. I’ll explain all five ways.

🤔 FAQs

More vegan meaty oyster mushroom recipes

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