Cut Your Heart Disease Risk In Half With This Nutrient (And It's Not Omega-3)

Cardiovascular disease (i.e., heart and blood vessel disease—including coronary heart disease, aka CHD) accounts for 33% of all deaths1 in the United States.

Diet has been shown to help protect against heart disease, but one carbohydrate is particularly helpful when it comes to cardiovascular disease (CVD) prevention: fiber.

How fiber impacts cardiovascular disease risk

According to a systematic review from the BMJ, high-fiber consumers have a 20% lower risk2 of developing CVD compared to low-fiber consumers.

More specifically, a significantly reduced risk of 9% was seen for both CVD and CHD per 7 grams of daily fiber consumed. According to the National Academies, women need at least 25 grams of fiber per day, while men need at least 38 grams.

That means that simply by getting adequate amounts of fiber each day, women can lower their risk of CVD and CHD by 32%, and men can lower their risk by 49%. 

The problem is that 95% of Americans3 are failing to consume enough fiber each day. This serious nutrient gap could be playing a much larger role in the prevalence of cardiovascular disease in the U.S. than we realize. 

How to get more fiber

There are two main ways to get more fiber:

Reaching your daily fiber goals can be challenging, but don't worry—with the help of fiber-rich foods and premium supplements, you can reach your recommended daily intake with ease.

The takeaway

Upping your fiber intake can help reduce your risk of both cardiovascular disease and coronary heart disease. What's more, getting sufficient dietary fiber is critical for your gut health, bowel movements, and detoxification as well. (You can read more about fiber's myriad health benefits here.)