From Pinkberry Rose to Mango Orange: These NA Spritzes Are Summer in a Glass
Refreshing, fruity, seriously chic. The post From Pinkberry Rose to Mango Orange: These NA Spritzes Are Summer in a Glass appeared first on Camille Styles.

This story is part of The EDIT: Summer Issue. Our quarterly magazine celebrates the rituals, recipes, and rhythms of intentional living. This season’s theme is Carefree—an invitation to live lighter and love deeper. Explore the full issue or order the print edition here.
There’s something undeniably perfect about a summer afternoon with a bowl of cold watermelon, a good book, the warmth of the sun, and a chilled drink in hand. As someone who often opts for non-alcoholic options, I’m always looking for drinks that feel just as fun and special as a cocktail—full of flavor, refreshing, and perfect for kicking back on a warm day. These spritzes check all the boxes—and then some.

I took a more-is-more approach and created a variety of flavors so everyone can find a favorite. The Pinkberry Rose spritz is sweet, fruity, and perfect for a laid-back patio hang. The Cucumber Ginger spritz is my ode to the savory flavors of my mom’s mint chutney, just sweet enough to be the ultimate summer sipper. And the Mango Orange spritz is a celebration of sunshine in a glass—bright, fun, and poolside-ready. For me, a great NA drink needs more than bubbles—it has to deliver real flavor. Blending the fruits and veggies smooth means no straining is required, and it gives the drink a richness that makes these spritzes especially satisfying.


The best part? You can make them all ahead of time in big batches. Each mix makes about 3–4 drinks, so double the recipe for a crowd or prep it once and enjoy all week. Just set everything out and let your friends DIY their perfect spritz.


Description
An easy and refreshing collection of spritzes to enjoy all summer long.
For the Pinkberry Rose Spritz Mix:
1/2 cup raspberries 1/2 cup strawberries 1/4 cup cherries Juice of 1/2 lemon Pinch of salt For the Rose Simple Syrup: 1/2 cup granulated sugar 1/4 cup water 2 tbsp food grade dried rose petals Pinch of powdered vanilla or vanilla extractFor the Cucumber Ginger Spritz Mix:
2 small cucumbers, chopped 2 inches ginger, peeled Handful of mint leaves Small handful of cilantro leaves 2 – 3 tbsp honey Juice of 1/2 lime Pinch of saltFor the Mango Orange Spritz Mix:
1 mango, peeled Juice of 1 orange Juice of 1 lemon Pinch of saltCook Mode Prevent your screen from going dark
