Quest Vanilla Lemon Ice Box Recipe

Ingredients

VANILLA LEMON ICE BOX CAKE

Crust:

2 Quest White Chocolate Macadamia Nut Cookies 1 tbsp butter, melted

Filling:

1  Quest Vanilla Milkshake Protein Drink ½ cup almond milk ½ packet sugar free vanilla pudding 5oz Sugar Free Lemon Curd (this recipe utilized ChocZero brand)

Topping:

¾ cup heavy cream, whipped 1 tbsp zero calorie sweetener

Method

Preheat the oven to 350 F. Break the cookies into smaller pieces and place them on a baking tray. Bake for 7 minutes and let cool completely before placing them into a food processor. Blend the cookie pieces until fine crumbles form and then pulse in the melted butter. Line an 8×8 pan with plastic wrap. Press the crumble mixture into the bottom and place in the refrigerator to chill. To make the filling, add the Quest Vanilla Protein Shake and milk to a large mixing bowl. Whisk in the sugar free vanilla pudding and continue whisking for 5 minutes and the filling thickens. Spread the mixture over the crust. Spread the lemon curd over the filling. Combine the whipped cream and zero calorie sweetener and spread it in an even layer over the lemon curd. Cover with plastic wrap and chill for at least 2 hours before cutting into 9 squares and serving.