Questified Chocolate Strawberry Donuts

Ingredients

QUESTIFIED CHOCOLATE STRAWBERRY DONUTS

Ingredients:

1 cup almond flour 2 tbsp gluten free baking flour 2 tbsp unsweetened cocoa powder 2 tbsp zero calorie sweetener 1 tbsp unsweetened special dark cocoa powder ½ scoop Quest Chocolate Milkshake Protein powder ½ tsp baking powder ¼ tsp baking soda ⅛ tsp salt ⅓ cup almond milk, room temperature 3 tbsp coconut oil, melted 1 egg, room temperature 2 tbsp egg whites, room temperature 1 tsp vanilla extract

Frosting:

1 scoop Quest Vanilla Milkshake Protein Powder 2 tbsp almond milk 1 tbsp coconut oil 1 tbsp freeze dried strawberries, powdered 2 Quest Chocolate Frosted Cookies, chopped

Method

Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray. In a bowl, stir together the flours, cocoa powders, sweetener, protein powder, baking powder, baking soda and salt. Whisk in the milk, butter, eggs and vanilla until smooth. Transfer the mixture to a plastic zip bag and cut the corner to create a piping bag. Fill the cavities of 8 of the donut molds. Bake the donuts for 14-15 minutes and cooked through. Let cool. In a bowl, heat up the almond milk and coconut oil in the microwave until smooth and then stir in the protein and powdered freeze dried strawberries until it makes a glaze-like consistency. Dip each of the donuts in the mixture and top with frosted cookie pieces.